"Quilted, hatched with chicken." The menu is easy and delicious. Let's try it.✨💫🥰

"Chicken Hatch Kettle" is a clear soup menu that is easy to make, flush and useful. It tastes sweet from chicken bone boiled water and green hatch. It is suitable for all ages in the family.

Here are some simple recipes and methods that you can follow.

🍲 The recipe is freshly brewed, hatched with chicken.

It's a clear broth recipe, peppered coriander root aroma, and a soft chicken meat.

🛒 Ingredients

* 1 small ball green hatch (about 500-600g) (peeled, slice fit)

* 300 grams of chicken meat (choose favorite parts such as small calf, hip, or upper wing)

* Broth (water or chicken bone broth) 1.5 liters

* 2-3 coriander roots (pounded enough to break)

* 3-4 cloves garlic (pounded enough to break)

* 1 teaspoon peppercorns (pounded enough to crack)

* 3-4 dried fragrant mushrooms (soften, sliced in half)

* 2-3 tablespoons soy sauce (for seasoning)

* Salt meal, teaspoon tip (for cutting flavor)

* Scallion and coriander (alley for sprinkling)

* Jiao garlic (for garnish, if like)

🔪 How to do

* Prepare the broth: Set the pot, add the broth (or empty water), add the pounded coriander root, garlic, and pepper to it, boil until the water begins to boil and smell.

* Add chicken: When the water boils, add the prepared chicken pieces. If using aromatic mushrooms, add them to the boil together.

* Bubble Spoon: Dimming down to a relatively mild central light, waiting for a bubble spoon that rises up and discards at regular intervals will make the broth clear and not savory.

* Simmer chicken: Simmer the chicken for 15-20 minutes until the chicken starts to soften.

* Insert the hatch: Put the sliced green hatch into the pot, speed the fire a little to boil again, and dim it, simmer on.

* Seasoned: When the hatch begins to ripen (notice that the hatch meat begins to clear), season with soy sauce and salt. Taste the taste to mellow as you like.

* Simmer until cooked: Simmer for a moment until hatched, soft and ripe at (Be careful not to simmer too long until hatched)

* Serving: Turn off the lights, scoop in a bowl, sprinkle with cilantro onion and jiao garlic (if available). Serve hot with steamed rice.

> Delicious Tips:

> * If using chopped chicken: Chopped chicken can be fermented with three gels (coriander root, garlic, pepper, pounded) and a little soy sauce, and then molded into cubes and boiled instead of chicken.

> * Clear Broth: Being infrequent while boiling and waiting for the bubble spoon to be discarded will help make the broth clear to eat.

> * Add fragrance: Some recipes will take garlic, coriander root, and pepper and stir it with a little oil in the pot to make it fragrant first, and then add broth and chicken. This will enhance the dimension of the scent.

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