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Blueberry Bagels🫐✨

400g bread flour

235g water

8g salt

20g honey

20g granulated sugar

5g instant yeast

50g dried blueberries

Mix all dough ingredients together and knead until smooth. Cover and proof the dough for 1-2hrs or until almost doubled in size

3. Divide the dough into 6 equal sections and shape into balls. Cover and let them rest for 15 mins

4. Shape the bagels as shown in the picture.

seal the edges well.

5. Place the bagels onto individual sheets of parchment paper (this makes transferring easier), cover, and proof for 30mins-1hr or until they're noticeably puffy. They don't need to double in size.

6. When the bagels are almost done proofing, preheat your oven to 425F and bring a large pot of water to a gentle simmer over the stove. Add a spoonful of barley malt syrup and 1 tsp of baking soda. Working in batches, boil each bagel for 30 seconds on each side, then transfer to a baking sheet.

6. Bake for 20-25 mins or until deeply golden brown.

ENJOY😍

#homemadebagels

2025/2/19 Edited to

Bagels are a beloved breakfast staple, and making them at home is easier than you might think! The combination of dried blueberries with a fluffy bagel base brings a delightful sweetness to each bite. When baking, the addition of barley malt syrup not only adds flavor but also contributes to a beautiful golden crust. For the adventurous baker, consider customizations like adding spices such as cinnamon or nutmeg for an aromatic twist. You can also experiment with toppings, such as a sprinkle of coarse sea salt or a drizzle of icing after baking for a sweet treat. Pair your freshly baked blueberry bagels with cream cheese, or serve them toasted with a pat of butter. They make for an impressive centerpiece at brunch gatherings or a cozy weekend breakfast at home. Enjoy the delightful process of bagel-making and savor the delicious results with family and friends!

11 comments

Yummy 😍

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