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Easy homemade bagels

2 1/4 cup of warm water

1 1/2 tsp dry yeast

1 tbsp sugar

Mix together and let sit until bubbly.

in a separate bowl mix:

5 cups of flour

1 tsp salt

3 tbsp brown sugar packed

Pour your bubbly mixture into your dry ingredients.

and mix until dough is shaggy.

Place into floured surface and knead until smooth.

form into balls and let rest 30 minutes.

Form your bagel rings and let rest another 30 minutes.

bring 1 pot of water with 1/4 cup of brown sugar to a boil. Boil your bagels about a minute on each side.

Brush with egg wash and add ANY toppings, bake for around 25-30 minutes at 350 until golden.

-if your dough is too dry add water a little at a time

-if your dough is too wet or sticky keep adding flour#homemadebagels #easybagels #Recipe #baking #homemade #everythingbagel #cheddarjalapeno #bakery

2024/6/16 Edited to

Making homemade bagels is a delightful and rewarding experience, especially when you can customize them to your taste. The base of any great bagel starts with high-gluten flour, which gives the dough that perfect chewy texture. Adding the right amount of water and yeast is crucial; warm water helps activate the yeast, ensuring the dough rises well. You can experiment with different toppings like sesame seeds, poppy seeds, or an everything bagel blend for added flavor. If you're feeling adventurous, consider infusing your bagel dough with flavors such as garlic, onion, or herbs. Once boiled and baked, these homemade bagels become a versatile canvas for your favorite spreads or toppings. Enjoy them sliced with cream cheese, avocado, or smoked salmon for a classic treat, or get creative with sweet toppings like jam or Nutella. The possibilities are endless! For those who want to take their bagel-making skills up a notch, consider trying a sourdough bagel recipe, which introduces a tangy flavor and a crispy crust. This slight twist on the classic will impress your friends and family at brunch. No matter which way you choose to top or fill them, homemade bagels will always be a hit in any kitchen. Remember, the joy of baking is not just about the final product but also in the process of creating something delicious from scratch!

19 comments

Did you use cinnamon sugar mixture? Did you use pickled jalapeños or fresh?

Bread flour or ?

See more comments

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