Homemade almond milk with my Nama juicer
Fresh almond milk straight from the Nama juicer—smooth, creamy, and pure. I soaked my almonds for 24 hours (yes, that real overnight soak), ran them through the Nama, saved the pulp, added water, ran it back through, then added a touch of vanilla to take it over the top. No gums, no fillers—just cl