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Sweet fish sauce, easy to sell🍋

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... Read moreนอกจากวิธีการทำมะยงชิดน้ำปลาหวานง่ายๆ ที่หลายคนรักแล้ว การเตรียมน้ำปลาหวานเองที่บ้านยังช่วยเพิ่มรสชาติให้สมบูรณ์แบบขึ้นได้มาก เมื่อทำตามขั้นตอนแบบฉบับมือโปร จะได้รสน้ำปลาหวานที่หอมหวาน เค็มพอดี และเติมรสเผ็ดนิดๆ จากพริกสดสำหรับยำผลไม้ที่ครบเครื่องมากขึ้น Tips เล็กๆ น้อยๆ ที่ผมใช้คือการเลือกมะยงชิดลูกโตๆ สดๆ รสชาติหวานอมเปรี้ยวหลังจากนำมาปอกเปลือกและให้แช่เย็นก่อนจะนำมาทำน้ำปลาหวาน จะช่วยคงความกรอบและรสชาติที่อร่อยยิ่งขึ้น นอกจากนี้ การใส่เครื่องเคียงเช่น มะปรางหั่นชิ้นเล็กหรือถั่วลิสงคั่ว จะเพิ่มคุณค่าทางโภชนาการและรสสัมผัสที่หลากหลาย ในส่วนของน้ำปลาหวานสูตรผมจะผสมน้ำตาลปี๊บ น้ำมะนาว และน้ำปลาอย่างลงตัว เพื่อให้เข้ากับรสชาติมะยงชิดที่หวานอมเปรี้ยว ทำให้ทุกคำที่ทานนั้นสดชื่นและติดใจ ที่สำคัญสามารถปรับปริมาณรสชาติได้ตามชอบเพื่อตอบโจทย์ลูกค้าหรือคนในครอบครัวอย่างแท้จริง ถ้าอยากเพิ่มความแปลกใหม่ลองทำมะยงชิดลอยแก้วที่ใส่มะยงชิดลงในน้ำเชื่อมรสหวานอมเปรี้ยว เสิร์ฟเย็นๆ จะเป็นของว่างหรือของหวานยามบ่ายที่ถูกใจแน่นอนครับ

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