🔥Spicy Hunan! NONG GENG JI is now open at CentralWorld!

🔥 NONG GENG JI from Hunan to central Bangkok is now open at CentralWorld, 7th floor, a famous Hunan-style Chinese restaurant that comes with a unique spicy flavor and many signature dishes.

The atmosphere is warm and elegant, with many seats, suitable for family meals, or for a large group of friends.

🐷 Hunan chili and abalone stir-fried pork, soft pork with abalone from Fujian, and mountain mushrooms, Tu Erjvin, stir-fried with spiral chili from Hunan, dimensional mellow spicy.

🍗 Tea Oil Stir-Fried Chicken Hengyang Style Traditional Menu Use Thai domestic chicken, firm soft texture, stir-fried with tea oil, kra with chili peppers, black rat ear mushrooms from ruffled Hunan, and crispy oily, add refreshing, mellow, slightly spicy flavors.

🦐 vermicelli baked garlic shrimp, bouncy meat shrimp baked with soft sticky stringed vermicelli and freshly chopped garlic baked at the table. Wait 6 minutes. Smoke spout. Open the lid. Hungry fragrance.

🐟 Tomato Snapper Curry Thai Vibe Menu Combines Refreshing From Xinjiang Tomatoes And Fresh Herbs Like Lemongrass, Passion Fruit, Orange Garde And Lemon Mellow Sweet Sour Taste Soft Sliced Fish Texture Refreshing Fragrance Broth

🍳 Chopped pork tofu. Served with eggs. Let us drill eggs and stir to match the tofu and chopped pork. Very soft tofu. Mellow delicious taste. Familiar simple.

🌶️ Yum Yum Egg Frother with Chili Peppers. A fun menu that allows us to peel ourselves at the table. Use a special stone mortar from Anerin in Hunan. Add spiral peppers, Chinese aubergine and horse eggs. Peck together until the aroma of chili peppers. Get a real Hunan spicy taste. Fun when pounding and eating. Delicious, exotic.

🍲 Lotus Root Braised Pork Rib Soup, Braised Broth from Pork Ribs and Fresh Lotus Root, Add Natural Sweetness Enhancing Grains, Cleansy Flavor, Slippery, Helps Cut Greasy from Spicy Dish

🥦 Stir the Guest Bean. The dish is simple but uncommon. It has a light mala taste. A little salty. A little spicy. Enjoy the dish.

🐓 Spicy Sour Stir-Fried Chicken Innerware Hunan Style Tasteful Dish Stir-fried Chicken with Spicy Sour Sauce, Chili Scented, Chewy Crunchy

🍚 sweet potato cooking rice, jasmine rice is cooked with a high pressure pot until it has a soft rice texture, beautiful grain arrangement, mixed sweet potato and Chinese jujube, the rice is still delicious.

The food here is freshly cooked, served as a hot dish, hot pan, smoldering smoke, every real dish. The taste is a familiar style. Thai mouth. Anyone who comes to Central World invites to try.

📍 7th floor, CentralwOrld.

🕚 Opening time: 11.00-21 00 p.m.

# NongGengJi # True Hunan does not have to fly as far as China