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Best of Croissants! Slow Butter Speaker Head Powder Cord Must Save 🥐

The speaker's head area has a nice thing to reopen, everyone! With the Slow Butter Cafe, where the powder and butter wires have to press and save.

It's a Scandinavian-style bakery that looks clean, cool and warm at the same time. It has the raw texture of the plaster walls against the woodwork and stainless steel. Take a picture out is very cool.

Soul of the Croissant 🥐✨ is the most delicious croissant right now. The secret to the deliciousness is that he uses 100% organic Danish-imported Cultured Butter. And most importantly, it takes up to 4 days to prepare the dough for the natural enzyme to fully work. The result is that the croissant is a natural Ombré color, very beautiful, crispy, crispy and extremely juicy, rich, fragrant taste.

In addition to Plain Croissant, I'd like to try Tebirkes Croissant with Almond Intense Oily Fragrance, Top Sprinkled Crunchy Poppy Seeds, Very Chewy

Vanilla Danish The dough itself is pretty good, but the cool thing is the most fragrant vanilla cream.

The drink menu may not be many, but it's good. Coffee like Americano, Latte, Cappuccino and Non-coffee like Cocoa or Fizzy Lemonade are refreshing.

The shop is only Grab and Go. There are no seats inside the shop. It's perfect to come and buy delicious snacks and go ahead.

Speaker Head (2 minutes walk from MRT Speaker Head Exit 1)

🕖 Opening and closing hours: 07.00 - 4pm (open daily)

🚗 There's parking.

# SlowButter # Speaker Head Cafe # Cafe review # Croissant

1/30 Edited to

... Read moreถ้าใครกำลังเสิร์ชหา Slow Butter หัวลำโพง ว่า “เมนูมีอะไรบ้าง”, “ไปยังไง”, “จอดรถได้ไหม” นี่คือสรุปแบบคนไปจริงที่อ่านจบแล้วนึกภาพออกเลยค่ะ เมนู Slow Butter (ที่เห็นบ่อย/ควรเริ่มจากอันไหน) - Plain Croissant: อันนี้คือเบสที่ทำให้รู้เลยว่าร้านนี้เก่งแค่ไหน ชั้นแป้งฟูเป็นเลเยอร์ กรอบนอกแต่ข้างในยังหนึบและฉ่ำเนย เหมาะมากถ้าอยากชิมรสเนยชัดๆ ไม่โดนไส้กลบ - Tebirkes: ครัวซองต์สอดไส้อัลมอนด์แล้วโรยเมล็ดป๊อปปี้ ด้านบนจะได้ความกรุบๆ เพิ่มมิติ เคี้ยวเพลินกว่าที่คิด เหมาะกับสายชอบแนวเข้มข้นหอมมัน - Vanilla Danish: จุดเด่นคือครีมวานิลลาหอมละมุน กินง่าย ไม่หนักเท่าอัลมอนด์ เหมาะเป็นของหวานคู่กาแฟ - เครื่องดื่ม: เมนูไม่ได้เยอะมากแต่เป็นตัวคลาสสิกที่เข้ากับเบเกอรี่ เช่น Americano/Latte/Cappuccino หรือสายไม่ดื่มกาแฟก็มี Cocoa และ Fizzy Lemonade ที่ช่วยตัดเลี่ยนได้ดี ทริคสั่งให้คุ้ม (สำหรับมือใหม่) - ถ้าไปครั้งแรก แนะนำสั่ง 2 ชิ้นแชร์กัน: Plain + Tebirkes (ได้ทั้งความคลาสสิกและความสนุก) - ถ้าชอบถ่ายรูป แนะนำดูป้าย “TODAY’S SERVING” หน้าร้านก่อน เพราะบางวันของที่อยากกินอาจหมดไว - ร้านเป็น Grab and Go ไม่มีที่นั่งในร้าน ควรเผื่อเวลาเล็กน้อยถ้าจะยืนรอเลือก/รอคิว โดยเฉพาะช่วงเช้า Slow Butter หัวลำโพง ไปยังไง - เดินทางง่ายมาก: ลง MRT หัวลำโพง ทางออก 1 แล้วเดินประมาณ 2 นาที ก็ถึงหน้าร้าน Slow Butter จอดรถได้ไหม - ทางร้านมีที่จอดรถ แต่จำนวนอาจไม่ได้เยอะมาก (ย่านนี้ค่อนข้างฮิต) ถ้าขับรถมาแนะนำเผื่อเวลา หรือมาเช้าหน่อยจะหาที่จอดง่ายกว่า เวลาเปิด-ปิด - เปิดทุกวัน 07.00–16.00 น. ใครกำลังมองหาร้าน slow butter / slowbutter แบบได้ครัวซองต์อบใหม่จริงจัง เนยหอมๆ และบรรยากาศหน้าร้านสไตล์สแกนดิเนเวียนเท่ๆ แนะนำให้เซฟไว้เลย แล้วไปลองสักครั้งจะเข้าใจคำว่า “กรอบนอกหนึบใน” มากขึ้นค่ะ

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