Best of Croissants! Slow Butter Speaker Head Powder Cord Must Save 🥐

The speaker's head area has a nice thing to reopen, everyone! With the Slow Butter Cafe, where the powder and butter wires have to press and save.

It's a Scandinavian-style bakery that looks clean, cool and warm at the same time. It has the raw texture of the plaster walls against the woodwork and stainless steel. Take a picture out is very cool.

Soul of the Croissant 🥐✨ is the most delicious croissant right now. The secret to the deliciousness is that he uses 100% organic Danish-imported Cultured Butter. And most importantly, it takes up to 4 days to prepare the dough for the natural enzyme to fully work. The result is that the croissant is a natural Ombré color, very beautiful, crispy, crispy and extremely juicy, rich, fragrant taste.

In addition to Plain Croissant, I'd like to try Tebirkes Croissant with Almond Intense Oily Fragrance, Top Sprinkled Crunchy Poppy Seeds, Very Chewy

Vanilla Danish The dough itself is pretty good, but the cool thing is the most fragrant vanilla cream.

The drink menu may not be many, but it's good. Coffee like Americano, Latte, Cappuccino and Non-coffee like Cocoa or Fizzy Lemonade are refreshing.

The shop is only Grab and Go. There are no seats inside the shop. It's perfect to come and buy delicious snacks and go ahead.

Speaker Head (2 minutes walk from MRT Speaker Head Exit 1)

🕖 Opening and closing hours: 07.00 - 4pm (open daily)

🚗 There's parking.

# SlowButter # Speaker Head Cafe # Cafe review # Croissant