Comforting Broccoli Potato Cheddar Soup

Ingredients:

2 lb frozen broccoli florets

3 large potatoes, peeled and cubed

1 large onion, finely diced

2 tsp minced garlic

1 ⅓ cups chicken broth

4 tbsp unsalted butter

1 can cream of chicken soup

1 can cream of mushroom soup

8 oz Velveeta cheese, cubed

2 tsp all-purpose flour

Salt and freshly ground black pepper, to taste

Instructions:

Prepare the Broth: In a small bowl, mix the flour into the chicken broth until completely smooth. This step ensures the soup thickens perfectly.

Assemble the Soup: In your crockpot, add the cubed potatoes, diced onion, minced garlic, frozen broccoli florets, Velveeta cubes, cream of chicken soup, and cream of mushroom soup.

Pour the Broth: Pour the flour and chicken broth mixture over the ingredients in the crockpot, ensuring everything is well combined.

Cook: Cover and cook on high for 4 to 5 hours, allowing the vegetables to soften and the flavors to meld.

Finish and Serve: Once cooking is complete, give the soup a good stir to ensure everything is well mixed. Season with salt and freshly ground black pepper to taste. Serve the soup hot for a comforting, creamy meal.

Enjoy your warm and hearty broccoli potato cheddar soup!

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