🧁 Cinnamon Roll Pound Cake 🧁

📝 Ingredients:

For the Pound Cake:

1 1/2 cups unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup sour cream (room temperature)

1/4 cup whole milk (room temperature)

For the Cinnamon Swirl:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the Cinnamon Glaze:

1/4 cup unsalted butter

1 cup powdered sugar

1 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

1-2 tablespoons milk (adjust for desired consistency)

👨‍🍳 Instructions:

1️⃣ Prepare the Pound Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan.

In a large bowl, cream together the softened butter and sugar until light and fluffy (about 5 minutes).

Add eggs one at a time, beating well after each addition, and then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Add the dry ingredients to the butter mixture alternately with the sour cream and milk, starting and ending with the dry ingredients. Mix just until combined.

2️⃣ Prepare the Cinnamon Swirl:

In a small bowl, combine the brown sugar, cinnamon, and melted butter.

Pour half of the cake batter into the prepared pan.

Spoon the cinnamon mixture over the batter, then top with the remaining cake batter.

Use a knife or skewer to swirl the cinnamon mixture into the batter, creating a marble effect.

3️⃣ Bake the Cake:

Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and allow it to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

4️⃣ Prepare the Cinnamon Glaze:

In a small saucepan, melt the butter over medium heat.

Stir in the powdered sugar and cinnamon, then whisk in vanilla extract and milk. Adjust the consistency with more milk if necessary to achieve a pourable glaze.

Drizzle the glaze over the cooled cake.

🍽 Serve and Enjoy!

This moist and flavorful cinnamon roll pound cake with its cinnamon swirl and glaze will be the perfect treat for any occasion. Enjoy the sweetness and warmth of cinnamon in every bite!

#CinnamonRollPoundCake #recipelady1111 #fyp #share #share #repost #saveforlater #followmeformore #foryou #recipesoftiktok #recipesforyou #digitalcookbook #comfortfood #sweettreat #dessertt👍Pros :ime

2025/2/15 Edited to

... Read moreCinnamon Roll Pound Cake is a delightful fusion of classic pound cake and the rich flavors of cinnamon rolls. This moist cake, swirled with cinnamon sugar and topped with a sweet glaze, is perfect for brunch, dessert, or any special occasion. The combination of unsalted butter, brown sugar, and sour cream creates a tender crumb, while the cinnamon swirl adds an irresistible touch that will impress your family and friends. To serve, pair slices of this cake with a warm cup of coffee or tea for a comforting treat. For those looking to switch things up, consider adding nuts, such as chopped pecans or walnuts, to the cinnamon mixture for extra crunch. Additionally, you can experiment with flavored extracts, like almond or maple, to give the cake a unique twist. Leftovers can be stored in an airtight container, making this cake a great option for meal prep or as a sweet surprise for guests. Don't miss out on this delicious recipe; it's sure to become a favorite in your baking repertoire!

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