Mini Double Chocolate Cookies Made with HM

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🎀 Wrapping

All Celia

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\ Make with hot cake mix /

One bite size

Mini Double Chocolate Cookie 🍪

▫️ working time 15 minutes

If you take out all the ingredients, you can easily make it!

[Material] About 180-190 pieces (diameter 2.5cm)

・ 90g butter (salted or unsalted)

60 g of cane sugar

(70g if it is sweet, other sugar is also ◎)

・ 1 egg

・ 1 teaspoon vanilla extract (without ◎)

⚪ Hot Cake Mix 200g

⚪ ︎ Pure cocoa 20g

100g chocolate bar (the more 🫶🏻)

[How to make]

1. Soften butter at room temperature or in the microwave

Soft enough to press with your fingers 🧈

2. Mix butter and sugar until whitish

3. Add beaten egg and vanilla essence, mix

4. ⚪ ︎

(If you don't have a sieve, put it in a plastic bag and shake it.)

5. Add finely chopped chocolate and mix like cutting

If the dough is soft.

・ Chill in the refrigerator (chilled room) for about 30 minutes

(It's easy to harden, so be careful not to cool it too ✔ ︎)

< < Preheat to 170 ℃ > >

6. Put it in a piping bag and squeeze it out (about 1.5 cm in size)

It's easy to use scissors!

7. Bake at 170 ℃ for 10 minutes to complete

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Recommended for "yourself" or "souvenir 🤍

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