Sourdough Staff Tips Baby 🍞✨

Today we are going to share the trick 🍞 Sourdough, which we use regularly, keeps sounddows for up to a week or more. It's like skipping bread, making the bread soft inside and the crust non-sticky. This method is definitely not disappointed. 🍞✨

🥐✨ we will divide according to these two preservation principles.

1.Eat within 1-2 days: Store at room temperature, put paper bag or breathable cloth bag, place in a dry place, do not get sun.

2. Buy many pounds, keep for eating for up to a week

Personally done regularly, there are steps as follows:

🍞 Wait for the bread to cool after baking for at least a few hours.

🍞, cut into pieces according to the amount to eat each time.

→ Introduced slice about 1-2 cm thick

🍞 Wrap each piece with a plastic wrap.

🍞 Put into a closed box to snooze or insert a zip-lock bag for freezing. Repellent as much air as possible. Import Freezer compartment.

🥐✨ when eating

Take it out of the hard hole and toast it.

From Frozen → The easiest way and the meat is still delicious.

or cool for 30-60 minutes, then bake for 5-10 minutes (depending on the thickness of the bread and depending on the preference for each person)

🥐✨ important tip: If you want to store for more than a week and then it is delicious, it should be wrapped tightly, prevent as much air and moisture as possible, because it is the main problem in preserving freezer burn, which makes the bread dry and smell refrigerated, causing it to affect the taste.

# sourdough # Bread # How to keep bread # Trending # Lemon 8 Howtoo