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-Crumble eggs-

How to make ‼️

Stir-fried Chinese cabbage and fried tofu with sesame oil

Stir-fry the abura-age in sesame oil until crispy, then stir-fry the Chinese cabbage in thin strips until tender!

◯ Seasoning

a little sake

Soy sauce

Sesame seeds

2/27 Edited to

白菜と油揚げを使ったごま油炒めは、シンプルながらとても奥深い味わいが楽しめる料理です。私もこのレシピで初めてごま油の香ばしい風味と白菜の甘みの相性の良さに気づきました。ポイントは油揚げをカリッと炒めることで、食感にアクセントがつき、味にもコクが増します。白菜は細切りにして短時間でしんなりさせることで、青菜特有のシャキシャキ感と柔らかさがバランスよく楽しめます。調味料はシンプルに酒と醤油だけですが、ごまをたっぷり振ることでごま油との相乗効果で風味が豊かになります。実際に作る時は、白菜の水分が飛びすぎないように蒸す感じでじっくり炒めるのがコツです。ご飯にもよく合うので、毎日の献立にぜひ取り入れてみてください。手軽に作れて体にも優しいので、忙しい日でも健康的な一品が完成します。

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