Chinese cabbage roll with plenty of vegetables

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【 Chinese cabbage roll 🥬 with plenty of vegetables 】

To the stewed Chinese cabbage

tightly packed minced meat and vegetables

The acidity and richness of the tomato soup overlap, and the taste that the body is relieved

It's also suitable for making, so save it and try making it

< Material / Easy to make quantity >

· Chinese cabbage... 7 sheets

· Minced chicken... 300g (minced meat of your choice is OK)

・ Salt spoon 2

Nutmeg: appropriate amount

· Pepper... firmly

・ Carrot... 1 / 3

1 / 3 zucchini

・ Paprika... 1 / 2

1 / 2 bag of enoki mushrooms

< Soup >

・ Cut tomatoes... 150g

・ Consomme cube... 1 piece

Water: 300 ml

・ Salt, pepper, olive oil

・ Laurier... 1 sheet (optional)

How to make

① Shred carrots, zucchini and paprika

Finely chop 50g of enoki mushrooms and loosen the rest

② Minced meat with salt, nutmeg, pepper, chopped enoki mushrooms (50g)

and mix well

③ If the shaft of Chinese cabbage is thick, cut it thinly and boil it with boiling water

Boil for 3-4 minutes and soak in ice water

Shred the shaved part

④ Wipe the water well and add about 50g of minced meat to the Chinese cabbage

Vegetables (carrots, zucchini, paprika, enoki mushrooms, Chinese cabbage)

Put the shaft) and wind it

⑤ Wrap everything and cut it in half

⑥ Put canned tomatoes, consommé and water in a pot,

Arrange the Chinese cabbage rolls, add bay leaves, cover with a lid,

Cook for 15 to 30 minutes with enough heat to boil

⑦ Season with salt and pepper and sprinkle with olive oil

Complete

💡 Points

・ If the stem of Chinese cabbage is hard, boil it for about 1 minute first

It's easy to roll when you submerge the whole and boil it

· Vegetables to wrap are OK with those in the refrigerator and seasonal vegetables

· Chinese cabbage is easy to get water, so finish with salt and pepper

Tighten the taste

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