Eggplant dumplings🍆✨

🌟 husband raves! [Skinless dumplings] wrapped in eggplant was too god 🌟

"Wait, is this a dumpling? It's healthy but satisfying...!"

Addictive dumplings that are super easy and can eat vegetables 🥟✨

✔️ wrapped in eggplant

✔️ no skin, no guilt

✔️ gravy and satisfaction 100 points 💯

Moreover, my husband who is not good at eggplant also said, "I can do this!" 😋

Because the eggplant is thin, I didn't care about that texture, and the eggplant that just sucked the gravy was too genius...!

🍽️ storage recommended! The strongest recipe that can be eaten even in summer heat

This is definitely a replay 🙌✨

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🍆 【 skinless eggplant dumplings 】 (for 1 person)

▶ material

・ 2 eggplants

・ 1 teaspoon salt

100 ml of water

《 A 》

・ Minced pork 350-400g

· 1 / 2 bunch of leek

Garlic (to your liking)

・ Ginger tube 1cm

· Soy sauce tablespoon 1

・ 1 tablespoon oyster sauce or tablespoon oyster sauce or medium-thick sauce

· Sesame oil tablespoon 1

sauce.

・ 1 teaspoon ponzu sauce

・ 1 / 2 teaspoon soy sauce

5-6 drops of chili oil

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🥢.

① Slice the eggplant into 5mm wide pieces and soak them in salt water to soften them.

② Put 《 A 》 in a bag and mix well

③ Drain the eggplant and wrap the meat in ②

④ Bake both sides in a frying pan

⑤ Cover and steam (if you are anxious, add a little water OK)

⑥ Enjoy with sauce ♡

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💬 "I made this!" Let me know in the comments if you have any reports or questions 🫶

👩‍🍳 loved rice and my husband smiled ♡

\ Easy to be praised recipe outgoing /

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# Comments are welcome The Recipe Midsummer Healthy Beauty # rice Midsummer Healthy Beauty