This is the most troublesome "turnip recipe" in the world💁‍♀️

Thank you for watching 😍💗

I am struggling every day to deliver a lot of "delicious" ❤️‍🔥💨

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✨ Superb Turnip Meat Roll Recipe ✨

🛒 (2 servings, 15 minutes cooking time)

• Turnip: 2 (used with leaves)

• Thinly sliced pork loin: 8 slices

• Salt and pepper: a little

• Cake flour: about 2 tablespoons

• Sesame oil: 1 tsp (for stir-frying separately from sauce)

Sauce (A)

• Grain mustard: 1.5 tablespoons

• Honey: 1 tablespoon

• Soy sauce: 1 / 2 teaspoon

• Lemon juice: 1 / 2 tsp

📝.

1. Cut the turnip: Wash the turnip and cut it into 4 pieces, leaving about 5 cm of leaves.

2. Wrap the meat: Wrap pork loin around the turnip and sprinkle salt and pepper and cake flour thinly.

3. Make the sauce: While baking, mix all the ingredients of sauce A and make the sauce.

4. Baking (high heat → medium heat):

Heat sesame oil in a frying pan and arrange the meat rolls with the end of the roll facing down.

Then reduce to medium heat and cook slowly while rolling (about 5-7 minutes).

5. Finishing

When the entire surface is golden brown, reduce the heat.

Sprinkle the sauce (A) at once and quickly entangle the whole meat roll ✨

💡 Turnip Preparation One Point

✅ How to wash turnip leaves 🌱

Since soil tends to accumulate at the base of the leaves, after separating the turnip and leaves, pour water into the bowl and shake well. Especially the part near the root, spread it with your hands and wash it carefully with running water.

✅ Don't peel the skin!

The skin of the turnip becomes soft when heated, so you can cook it as it is without peeling it. It is rich in nutrients, so wash it well with the skin and use it.

✅ Let's use the rest of the leaves together!

Turnip leaves are more nutritious than roots! This time, I left some leaves and made meat rolls, but it is recommended to chop the remaining leaves finely and use them for furikake or miso soup 😍