Leg of Frog

Many of you might be wondering about the ‘cost’ of trying frog legs, and what the whole experience is like, especially if you’re considering it on a cruise like the Carnival Conquest. My recent adventure wasn't just about the sea breezes; it was a culinary journey that included trying frog legs for the first time! I know, I know, it sounds adventurous, but I was so curious, especially after hearing the famous ‘they taste like chicken’ theory. And guess what? It's absolutely true! Imagine a delicate, white meat, similar to chicken wings but perhaps a bit more tender and less fatty. The frog legs I had were served beautifully in a savory yellow sauce, garnished with fresh diced tomatoes and fragrant herbs, making each bite an explosion of flavor. They were accompanied by a piece of warm bread, perfect for soaking up that delicious sauce. The texture was surprisingly firm yet flaky, not at all what I expected. If you're on the fence, I'd say give it a try! Now, let's talk about the ‘costar’ aspect that many of you are searching for. On a cruise like Carnival Conquest, often unique dishes like frog legs might be included in your main dining room experience or offered as a specialty item with a small upcharge. In my case, it was part of the inclusive dining, which made the experience even better value! If you're looking to try them on land, restaurant prices for frog legs can vary widely. In an appetizer portion, you might expect to pay anywhere from $10-$20, depending on the restaurant’s fanciness and location. Sometimes you can find them at Asian markets or specialty butchers for home cooking, which is usually the most ‘cost-effective’ way to enjoy them. Beyond just frying, frog legs are incredibly versatile. I’ve heard of them sautéed in garlic butter, grilled with lemon, or even made into gumbos in some Southern cuisines. The breaded and fried green tomato slice I had alongside was the perfect crunchy, tangy counterpoint to the savory frog legs. It had a creamy dipping sauce that just elevated the whole appetizer experience. If you see fried green tomatoes on a menu, especially in the South, definitely give them a try too! Trying these unique dishes was definitely a highlight of my trip. It pushed me out of my culinary comfort zone and introduced me to flavors and textures I hadn't experienced before. Don't let any preconceived notions hold you back – sometimes the most unexpected dishes turn out to be the most memorable. So, if you ever spot frog legs on a menu, especially if you're curious about their cost and flavor, my advice is to take the leap!