Garbage  Bread might have an unusual name, but it’s packed with flavor and perfect for using up a variety of ingredients you have on hand. Essentially, it’s a  stuffed bread roll filled with meat, cheese, and vegetables—like a calzone but rolled up into a delicious loaf! Garbage Bread is ideal for a quick weeknight dinner, game day, or just as a fun and hearty meal. Let’s dive into how to make this versatile and satisfying stuffed bread.

Stuffing

Ingredients for Garbage Bread

1 lb pizza dough (store-bought or homemade)

1 lb ground beef or ground sausage

1 small onion, chopped

2 cups shredded cheese (cheddar, mozzarella, or a mix)

1/2 cup bell pepper, chopped

1/4 cup sliced black olives (optional)

1/2 cup marinara or pizza sauce

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and black pepper, to taste

1 tablespoon olive oil (for brushing)

Meat roll

Instructions for Garbage Bread

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Cook the Filling

In a skillet over medium heat, cook the ground beef (or sausage) until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Add the chopped onion and bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables are softened. Stir in the garlic powder, Italian seasoning, salt, and black pepper.