Stuffed Bell Peppers
7 to 8 large to medium sized Bell Peppers
3 Pounds ground beef
2 Pounds small Louisiana Shrimp
1/2 Pound diced ham
1/2 Pound Real Crab meat
1 Pack Crawfish Tails
1/2lb smoked sausage
Italian breadcrumbs
SEASONINGS
1/2 Yellow onion
1 stick of Celery
1/2 Green Bell Pepper
Garlic
Dried Thyme
Tony Chachere’s Creole seasoning
Onion powder
Garlic powder
Step 2- Chop 7 or 8 Bell Peppers in half. Remove core out of center of each bell pepper and rinse each bell pepper half.
Step 3- Add 4 quarts water into a large pot. Let come to a simmer.
Step 4- Add Bell Pepper halves and let simmer for 10 minutes. Once done place par-boiled bell pepper halves on to an 11×17 inch baking pan. Let the bell pepper halves cool completely.
Peeling, Cleaning and deveining shrimp.
Add 6 tablespoons salted butter into a large pot. Let come to a simmer.
Step 13- Add 1 1/2 Cups chopped yellow onion, 3/4 cup chopped celery. 3/4 cup chopped green bell pepper, and 2 tablespoons chopped garlic. Stir all ingredients together. Let sauté for 12 minutes stirring occasionally.
Step 14- Add ground beef, 1/2-pound diced ham, 1/2lb smoked sausage, 2 teaspoon Tony Chachere’s creole seasoning, 2 teaspoons onion powder, 2 teaspoons garlic powder, and 1 1/2 teaspoons dried thyme. 1 cup Italian Bread crumbs.
Stir all ingredients together.
Add 2 pounds peeled cleaned and deveined shrimp and 1/2-pound real crab meat, cleansed crawfish tails. Stir all ingredients together. Let sauté for 5 minutes stirring occasionally.
Stir all ingredients together. Let cool for 15 minutes.
Add ground beef mixture into each individual bell pepper half. You can fill them slightly past the top of each bell pepper half. Place into 11×17 inch baking pan. Sprinkle breadcrumbs on top of each individual bell pepper.
Place into preheated 350-degree oven for 25 minutes. Let bell peppers cool for 10 minutes before serving.
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Stuffed bell peppers are a beloved dish that offers a delightful combination of flavors. This recipe showcases how to prepare them with a filling made of ground beef, shrimp, crab meat, and a range of seasonings, providing a unique twist on traditional recipes. To start, choose large, vibrant bell peppers to ensure they roast nicely and allow the filling to shine. The filling includes a delicious mixture of Louisiana shrimp and ground beef, seasoned generously to create depth of flavor. You’ll also incorporate diced ham and smoked sausage, adding richness and a smoky taste that complements the sweet flavor of the bell peppers. When preparing the peppers, the initial step involves simmering them briefly to soften their texture, which makes them easier to fill and enhances their sweetness. Cooking these stuffed gems in the oven allows the flavors to meld beautifully and ensures the filling is cooked perfectly. It’s important to allow the peppers to cool after baking to maximize their flavors when served. Pair your stuffed bell peppers with a fresh salad or some crusty bread for a delicious meal. This dish is not only satisfying and hearty but also brings a burst of color to your dinner table, making it a great choice for both family meals and entertaining guests. Consider experimenting with different fillings, such as adding vegetables or varying the types of meat to suit your taste. This flexibility makes stuffed bell peppers a fun recipe to customize for your family or upcoming gatherings. Whether you’re new to cooking or a seasoned chef, this recipe is sure to impress!
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