Sweet Potato Biscuits
1. First, peel and dice a 1lb sweet potato into small chunks.
2. Next place them in a pot and cover them with water.
3. Bring to a boil and boil under the potato are super tender and can be mashed easily with a fork.
4. Drain and place into a bowl.
5. Mash with a fork until smooth and creamy. (You can also blend if there are a lot of strings.
Biscuit Ingredients
All-purpose flour
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
¼ cup butter-flavored shortening
¼ cup salted butter, cold
1 cup mashed sweet potatoes ( Reserve 1 tablespoon) *see note*
1 cup heavy whipping cream, cold
CINNAMON SWEET POTATO BUTTER (DOUBLE IF YOU WANT TO SERVE THE BUTTER ALONGSIDE THE BISCUITS)
4 tablespoons butter, softened
2 tablespoons powdered sugar
⅛ teaspoon cinnamon
1 tablespoon mashed sweet potatoes
1. In a large bowl sift together flour, baking powder, salt, and baking soda.
2. Cut in shortening and butter using a pastry cutter until crumbly.
3. Stir in mashed sweet potatoes and heavy cream until a dough forms.
4. Turned the dough out on a floured surface, flour your hands and knead quickly and gently until the dough is smooth. (Sprinkle a little flour over the dough if needed to prevent it from sticking to your hands and surface, but not too much)
5. Fold the dough into several layers to create layers in the dough and then flatten out into a 1-inch thick rectangle.
6 Dip a 3-inch biscuit cutter into flour and cut out the biscuits. (Use a sharp biscuit cutter and be sure not to twist the cutter.)
7. Place on to a baking sheet with the sides touching. (You can brush the tops very lightly with heavy whipping cream to help with browning if desired)
8. Bake for 12-14 minutes.
9. Make the cinnamon sweet potato butter but combining all of the ingredients in a bowl until creamy.
10. Brush biscuits with the butter as soon as they come out of the oven.
11. Serve hot or at room temperature with remaining cinnamon sweet potato butter.. (The sweet potato flavor is strongest once they have cooled and sat for a while.)
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Sweet potatoes are not just nutritious; they add a unique flavor and texture to biscuits. Rich in vitamins, minerals, and fibers, they can help with digestion and provide a feeling of fullness. To make the biscuits extra fluffy, ensure the baking powder is fresh, as it helps the dough rise. When mixing the dough, avoid overworking it to keep the biscuits light and airy. Additionally, consider experimenting with different spices, such as nutmeg or ginger, to add a personal touch to your sweet potato biscuits. They can be served warm, perhaps topped with a pat of the cinnamon sweet potato butter, which perfectly complements the natural sweetness of the biscuits. Simply combine softened butter, powdered sugar, cinnamon, and a bit of mashed sweet potatoes for a delicious spread. These biscuits also make an excellent base for breakfast sandwiches or can be enjoyed on their own as a comforting snack. Serve them at family gatherings or as a delightful addition to your holiday table for a unique spin on traditional recipes. With a little creativity, sweet potato biscuits can become a staple in your baking repertoire, impressing your friends and family with their bright color and exceptional taste.
Yummy