Made Sweet Potato Biscuits

Made these sweet potato biscuits with sweet potato butter and this right here? This is love in food form.

Soft, warm biscuits with that slight sweetness, paired with a smooth, whipped sweet potato butter… it’s giving comfort, it’s giving home, it’s giving something you take your time with.

This is exactly the kind of thing I’d make for something homemade, thoughtful, and a little nostalgic.

🍽️ Ingredients

Sweet Potato Biscuits:

* Mashed sweet potato

* All-purpose flour

* Baking powder

* Butter (cold)

* Milk or buttermilk

* Sugar (optional)

* Salt

Sweet Potato Butter:

* Mashed sweet potato

* Butter (softened)

* Honey or brown sugar

* Cinnamon (optional)

* Pinch of salt

👩🏽‍🍳 Instructions

Biscuits:

1. Mix flour, baking powder, salt, and a little sugar.

2. Cut in cold butter until crumbly.

3. Add mashed sweet potato and milk; mix until dough forms.

4. Roll out, cut biscuits, and bake at 400°F until golden.

Sweet Potato Butter:

1. Whip mashed sweet potato with softened butter, honey, and cinnamon.

2. Mix until smooth and creamy.

#dessertrecipe #lemon8challenge #lemon8food #biscuits #sweetpotato

1 day agoEdited to

... Read moreI recently tried making sweet potato biscuits using mashed sweet potatoes both in the dough and the butter, and the result was incredible. The natural sweetness of the sweet potato adds a subtle depth of flavor that transforms ordinary biscuits into something special. One tip I found helpful is ensuring the butter used in the biscuit dough is very cold, which creates a flaky texture once baked. Also, using buttermilk instead of regular milk can add a pleasant tang and help the biscuits rise better. For the sweet potato butter, whipping the sweet potatoes with softened butter and a touch of honey or brown sugar creates a luscious spread that's perfect for biscuits but also excellent on toast or pancakes. Adding cinnamon gives a warm spice note, but you can also experiment with nutmeg or ginger for variety. If you want to make the biscuits even more unique, try folding in some chopped pecans or a little shredded cheddar cheese before baking. These biscuits bring a cozy, homemade feel that's great to share with family or friends over breakfast or tea time. The recipe is easy to follow and encourages slowed-down, mindful cooking, which makes the experience even more rewarding. Whether you're comfortable in the kitchen or a beginner, these sweet potato biscuits with whipped sweet potato butter are bound to become a favorite comfort food in your home.

8 comments

sheronearly's images
sheronearly

How much of each ingredient please !!! Thanks❤️❤️

juanitafolks's images
juanitafolks

We ate sliced sweet potatoes and biscuits with fat back when I was a little girl, but never sweet potato mix’s the biscuit always don’t talk. I’m gonna try this

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