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SHRIMP TACOS

Made these shrimp tacos two ways; grilled and fried; because Mom deserves options!😌

Layered on warm street tortillas with crispy thin potatoes for crunch, fresh mango pico, cilantro, and a drizzle of sweet chili sauce… with guacamole on the side.

It’s sweet, savory, crispy, fresh; everything in one bite.

Definitely a fun Mother’s Day brunch/lunch idea when you want something different but still thoughtful.

🍽️ Ingredients

Shrimp:

* Raw shrimp (peeled & deveined)

* Garlic powder

* Creole seasoning

* Oil (for grilling or frying)

For Fried Shrimp:

* Egg + splash of water

* Seasoned flour or fish fry

Tacos:

* Small white street tortillas

* Sweet chili sauce

* Fresh cilantro

Mango Pico:

* Diced mango

* Red onion

* Jalapeño (optional)

* Lime juice

* Salt

Crispy Potato Crunch:

* Thin sliced potatoes (fried until crispy)

Side:

* Guacamole

👩🏽‍🍳 Instructions

1. Season shrimp with garlic powder & Creole seasoning.

2. Grilled shrimp: cook in a hot pan with a little oil until pink and slightly charred.

3. Fried shrimp: dip in egg wash, coat in seasoned flour/fish fry, and fry until golden.

4. Crispy potatoes: thin slice and fry until light, crispy, and golden.

5. Mango pico: mix mango, onion, jalapeño, lime juice, and salt.

6. Warm tortillas, layer shrimp, add mango pico, crispy potatoes, cilantro, and drizzle sweet chili sauce.

7. Serve with guacamole on the side.

💐 Why It’s Meaningful

This isn’t your typical breakfast; and that’s the point.

It’s something fun, fresh, and made with effort. The kind of meal you make when you want Mom to feel celebrated, not just fed.

#MothersDayRecipe #Lemon8Challenge #Lemon8Food #ShrimpTacos #taco

10 hours agoEdited to

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