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Lemon Curd Pop Tarts

Made some lemon curd pop tarts using frozen Pillsbury ready-to-bake pie crust sheets… and this might be my favorite easy dessert lately.

Cut them into rectangles, filled with Trader Joe’s lemon curd, sealed the edges with a fork, and brushed with egg wash for that golden finish.

They baked up flaky, buttery, and filled with that bright lemon flavor. Simple shortcut, but it came out like something way more intentional.

Ingredients:

* 1 box frozen Pillsbury pie crust sheets (thawed)

* Trader Joe’s lemon curd

* 1 egg (for egg wash)

Instructions:

1. Prep

Preheat oven to 400°F and line a baking sheet with parchment paper.

2. Cut dough

Roll out pie crust and cut into even rectangles.

3. Fill

Add a spoonful of lemon curd to the center of half the rectangles, leaving space around the edges.

4. Seal

Place another rectangle on top and seal edges using a fork.

5. Egg wash

Brush tops with egg wash for that golden finish.

6. Bake

Bake for 15 minutes or until golden brown

Icing

1 Cup Confectionery Sugar

1 Teaspoon Lemon Extract

1 Tablespoon water

Optional (top with lemon zest)

How I enjoyed it:

Warm out the oven with that flaky crust and soft lemon center 🍋

Perfect little sweet bite without doing the most

#dessertrecipe #lemon8food #lemon8challenge #poptarts #lemoncurd

4 hours agoEdited to

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