Creamy Pasta with Steak Bites 🍝🥩
This creamy pasta is one of my favorite comfort meals! The sauce is rich, flavorful, and comes together with simple ingredients. The juicy steak bites on top make it even better. Save this recipe for your next dinner! 🤍
Ingredients:
* 1 steak
* Salt, pepper & paprika
* A drizzle of oil
* Pasta of your choice
* 1 onion, diced
* 2 garlic cloves, minced
* 2 tsp tomato paste
* A splash of water
* A few parsley leaves
* 2 cups heavy cream
* Onion powder
* Garlic powder
* Parmesan cheese
Instructions:
Step 1: Season both sides of the steak with salt, pepper, and paprika, then cut it into bite-sized cubes.
Step 2: Cook the steak bites in a drizzle of oil, add onion powder and garlic powder, and remove them from the pan once they’re cooked to your liking. (P-3)
Step 3: Meanwhile, cook your pasta according to the package instructions. (P-4)
Step 4: In the same pan, add the diced onion, minced garlic, and tomato paste. (P-5)
Step 5: Add a splash of water and a few parsley leaves, then stir well. (P-6)
Step 6: Pour in the heavy cream and season with salt, pepper, paprika, onion powder, and garlic powder. (P-7)
Step 7: Let the sauce thicken over medium-low heat, then stir in Parmesan cheese. (P-8)
Step 8: Add the cooked pasta and toss until well coated. (P-9)
Step 9: Top with the steak bites and garnish with parsley. Mix everything together before enjoying! (P-10)
Why you’ll love it 💛
* Super creamy and flavorful
* Easy to make with simple ingredients
* Perfect for a cozy weeknight dinner
* The steak bites add the perfect amount of protein
Let me know if you try this recipe !
When I first tried making creamy pasta with steak bites, I was surprised at how simple ingredients could come together to create such a rich and satisfying dish. One tip I learned is to cook the steak bites over medium-high heat just until they're browned and juicy inside; this keeps them tender and flavorful. Also, using 2 teaspoons of tomato paste adds a subtle depth and umami to the sauce that complements the cream perfectly. I prefer using fettuccine or penne pasta because their shapes hold the creamy sauce well, but feel free to use whichever pasta you like. A splash of water added to the tomato paste and garlic mixture helps to loosen it and blend flavors before adding the heavy cream. Seasoning is key here — I found that balancing salt, pepper, paprika, onion powder, and garlic powder enhances the sauce flavor without overpowering the steak bites. Stirring in freshly grated Parmesan cheese at the end gives that classic cheesy finish and helps thicken the cream sauce nicely. Garnishing with fresh parsley not only adds a pop of color but a fresh contrast to the richness of the dish. This creamy steak pasta is a perfect comfort meal that can be prepared in under 30 minutes, ideal for busy weeknights or special dinners when you want something indulgent yet effortless. Give this recipe a try and customize it with your favorite herbs or a squeeze of lemon juice for brightness!
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