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ðŸĪĐGood stuff. Line 4, Tong by the way. Very big crispy pig.âœĻ

🐷⭐ @ Tong by the way, Buddha County Branch, Line 4

At the cool shop is a crispy pig with thickened eggs; a taut like the "crispy" menu.

You are very delicious. Crispy pork stir fried chili peppers, a little sweet stick, but eating with dipping sauce is very perfect.

💰 Cute price compared to quantity.

ðŸĄ an open shop, a lot of seats.

# Trending # Nakhon Pathom food # Tong by the way # Delicious to tell # The side review

2/2 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāđ€āļĄāļ™āļđāļŦāļĄāļđāļāļĢāļ­āļš āļ„āļ‡āđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļĢāđ‰āļēāļ™āļ•āđ‹āļ­āļ‡āļĢāļīāļĄāļ—āļēāļ‡ āļŠāļēāļ‚āļēāļžāļļāļ—āļ˜āļĄāļ“āļ‘āļĨāļŠāļēāļĒ 4 āļ‹āļķāđˆāļ‡āļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļŦāļĄāļđāļāļĢāļ­āļšāļŠāļīāđ‰āļ™āđƒāļŦāļāđˆāđāļĨāļ°āļāļĢāļ­āļšāļĄāļēāļ āļ•āļąāļ§āļŦāļĄāļđāļāļĢāļ­āļšāļœāļąāļ”āļžāļĢāļīāļāđ€āļāļĨāļ·āļ­āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĄāļĩāđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒāđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļ•āļąāļ§āđ€āļ­āļ‡ āļ”āđ‰āļ§āļĒāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ™āļąāļ§āđāļĨāļ°āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļ—āļĩāđˆāđ€āļˆāļ·āļ­āđ„āļ›āļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāļŠāļđāļ•āļĢāđ€āļ”āđ‡āļ” āļ—āļģāđƒāļŦāđ‰āđ€āļĄāļ·āđˆāļ­āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ„āļđāđˆāļāļąāļ™āđāļĨāđ‰āļ§āđ€āļāļīāļ”āļ„āļ§āļēāļĄāļĨāļ‡āļ•āļąāļ§āđ€āļ›āđ‡āļ™āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡ āļ™āļ­āļāļˆāļēāļāļŦāļĄāļđāļāļĢāļ­āļšāđāļĨāđ‰āļ§ āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđ„āļ‚āđˆāļ‚āđ‰āļ™āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āđƒāļŦāđ‰āļāļąāļšāļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢ āđ€āļ›āđ‡āļ™āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ—āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢāđāļĨāļ°āļ—āļģāđƒāļŦāđ‰āđ€āļĄāļ™āļđāđ‚āļšāđ‹āļāļĢāļ­āļšāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āđāļĨāļ°āļ™āđˆāļēāļĨāļ­āļ‡āļĄāļēāļāļ‚āļķāđ‰āļ™āđƒāļ™āļ§āļ‡āļāļēāļĢāļ­āļēāļŦāļēāļĢāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļĢāļēāļ„āļēāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļ­āļĒāļđāđˆāđƒāļ™āļĢāļ°āļ”āļąāļšāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄāļāļąāļšāļ›āļĢāļīāļĄāļēāļ“āđāļĨāļ°āļ„āļļāļ“āļ āļēāļž āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļļāļāļ„āļĢāļąāđ‰āļ‡āļ—āļĩāđˆāđ„āļ”āđ‰āđ€āļ‚āđ‰āļēāđ„āļ›āđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āđ‚āļ›āļĢāđˆāļ‡ āđ‚āļĨāđˆāļ‡āļŠāļšāļēāļĒ āļĄāļĩāļ—āļĩāđˆāļ™āļąāđˆāļ‡āļĢāļ­āļ‡āļĢāļąāļšāļˆāļģāļ™āļ§āļ™āļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļŠāļ§āļ™āđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļĄāļēāļ—āļēāļ™āđ„āļ”āđ‰āđāļšāļšāđ„āļĄāđˆāļ­āļķāļ”āļ­āļąāļ” āļ™āļĩāđˆāļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļ­āļĩāļāļˆāļļāļ”āđ€āļ”āđˆāļ™āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ™āļīāļĒāļĄāđƒāļ™āļŦāļĄāļđāđˆāļŠāļēāļ§āļ™āļ„āļĢāļ›āļāļĄāđāļĨāļ°āļšāļĢāļīāđ€āļ§āļ“āļāļąāđˆāļ‡āļ˜āļ™āļŊ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ‚āļ­āļ‡āļœāļđāđ‰āļ—āļĩāđˆāđ€āļ„āļĒāđāļ§āļ°āđ€āļ§āļĩāļĒāļ™āļĄāļēāļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™ āļžāļšāļ§āđˆāļēāļŦāļĄāļđāļāļĢāļ­āļšāļœāļąāļ”āļžāļĢāļīāļāđ€āļāļĨāļ·āļ­āļĄāļĩāļ„āļ§āļēāļĄāļāļĢāļ­āļšāđāļ•āđˆāđ„āļĄāđˆāđāļ‚āđ‡āļ‡āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ­āļĢāļĢāļ–āļĢāļŠāđƒāļ™āļāļēāļĢāļāļīāļ™āđāļĨāļ°āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđ€āļ•āđ‡āļĄāļ›āļēāļāđ€āļ•āđ‡āļĄāļ„āļģ āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļ­āļĩāļāđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļ™āļąāđ‰āļ™āļŠāđˆāļ§āļĒāļ•āļąāļ”āđ€āļĨāļĩāđˆāļĒāļ™āđāļĨāļ°āļŠāđˆāļ‡āđ€āļŠāļĢāļīāļĄāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āđāļ™āļ°āļ™āļģāļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļĢāļąāļāļ­āļēāļŦāļēāļĢāļŠāđ„āļ•āļĨāđŒāđ„āļ—āļĒāđāļ—āđ‰āđāļ•āđˆāļŠāļ­āļšāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļĨāļ°āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļ­āļĒāđˆāļēāļĨāļ·āļĄāđāļ§āļ°āđ„āļ›āļĢāđ‰āļēāļ™āļ•āđ‹āļ­āļ‡āļĢāļīāļĄāļ—āļēāļ‡ āļŠāļēāļ‚āļēāļžāļļāļ—āļ˜āļĄāļ“āļ‘āļĨāļŠāļēāļĒ 4 āđāļĨāđ‰āļ§āļ„āļļāļ“āļˆāļ°āđ€āļ‚āđ‰āļēāđƒāļˆāļ§āđˆāļēāđ€āļĄāļ™āļđāļŦāļĄāļđāļāļĢāļ­āļšāđƒāļŦāļāđˆāđ† āđāļšāļšāļ™āļĩāđ‰āļŦāļēāļ—āļēāļ™āđ„āļ”āđ‰āļĒāļēāļāđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļ–āļķāļ‡āļ‡āđˆāļēāļĒāđāļšāļšāļ™āļĩāđ‰

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Two cooked thornyhead fish fillets with crispy skin and lemon wedges are presented on parchment paper, highlighting a "5 ingredient flaky fish air fryer recipe."
The five ingredients for the recipe are displayed: thornyhead fish in packaging, two lemons, a salt shaker, a pepper grinder, and a bottle of olive oil.
Two raw thornyhead fish fillets are shown on parchment paper on a baking sheet, illustrating the steps to pat dry, score, and spray with olive oil.
5 Ingredient Air Fryer Crispy Fish Recipe🐟🍋
If you never had thornyhead fish aka Pacific rockfish is a mildly sweet fish similar to a snapper!😋 The meat is very delicate yet lean and you can use little ingredients to make this dish taste good. ✎ Ingredients: * thornyhead fish * lemon *salt *pepper *olive oil Directions: 1. Pa
J o a n n e ♡

J o a n n e ♡

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Crispy Honey Chipotle Chicken Tacos
Crispy Honey Chipotle Chicken Tacos It’s not very often that I pick up a rotisserie chicken. And if one gets purchased, it’s because my husband purchased it out of love. He buys rotisserie chickens the way that some men buy flowers. My man is trying to make my life easier. He knows I’m about to
Razzberrys Homestead

Razzberrys Homestead

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