Brekkie at the Eumundi Markets

Recreating my memories in Singapore with the Joyoung PureCook rice cooker! This rice cooker claypot rice is a dish I learned from my mother-in-law when I lived with her for 8 months in my early days in Singapore. 🥰 Ingredients: * 300g boneless chicken thigh (marinated in 2 tbsp soy sauce, 1 tbs

5-minute cheesy egg curry rice 1. Microwave leftover rice with a curry cube and half a cup of water for 1.5 min 2. Mix until curry cube is melted 3. Add an egg (poke the yoke) and cheese of choice 4. Microwave for 2.5 min

My new favorite way to drink coffee, using the #NinjaSlushi from @Ninja Kitchen Singapore ☕️🥰

Content creating tips 📝 Lu rou fan (Taiwanese braised pork rice) recipe is on saemmulsong.com ❤️

Pad see ew (Thai stir fried rice noodles) is one of my favorite noodle dishes ever! Full recipe on saemmulsong.com

Easy and addictive eggplant rice bowl 🍚🍆 The sauce (for 1 eggplant/1 serving): - 1 tbsp soy sauce - 1 tbsp rice wine - 1 tbsp oyster sauce - 1 tbsp water - 1/2 tbsp sugar 1. Cut the eggplant in half and microwave for 2.5 min 2. Score it in a crisscross pattern and coat it in starch 3.

Viral crispy Krispy Kreme hack

The best dakgalbi (spicy chicken stir fry) ever! Recipe is by my bestie @bbtt_bubu on Instagram ♥️ I left out/swapped some ingredients to use what I already had, but here are the instructions she shared on her video, translated to English and with some extra notes from me! Sauce (for 500g bon

Steak pot rice 🥩 made with premium hanwoo beef from Jeju! Full recipe on saemmulsong.com

Beef pepper rice for one ❤️ Full recipe is on saemmulsong.com

The best Jeju pork from Korea, right here in Singapore

What I packed for my husband’s lunch ❤️ Thai pad kaprao, except I had to use sharp spinach because none of the grocery stores in my neighborhood had any type of basil 😭 still tasted good though! Recipe is on saemmulsong.com :)

What I packed for my husband’s lunch: gym bro food but yummier 😋

Bibim makguksu (비빔막국수), my favorite Korean summer noodle dish! It’s made with buckwheat noodles instead of wheat noodles, which adds more bite and flavor. A spicy, refreshing, gluten-free treat that comes together in 15 minutes :) Recipe for 1 serving   Ingredients: 125g Naturel Organic Bu

Old school Korean BBQ! 📍Bae Sik Dang 48 Tanjong Pagar Rd

Easy summer bibimbap! The sauce is just soy sauce, gochujang, and a dash of vinegar 😉

How Koreans eat zucchini Full recipe on saemmulsong.com (search “pan fried zucchini”)

Chicken claypot rice in a pressure cooker! For the rice cooker version, check out my recipe at saemmulsong.com :)

What I eat in a day in New Zealand 🇳🇿