Just mix! Pokidon ♡
Just mix! Dinner with Pokidon ♡
Manganji Temple The burning of peppers
Try making it 🥰
🌿 salmon and avocado
🌿 Manganji Temple
🌿 Chinese cabbage tuna
🌿 burdock
🌿 beans
🌿 okra and corn salad
🌿 soup
🌿 Pione
"Salmon and avocado poki-don"
Ingredients for 2 people
Hot rice for 2 people
200 grams of salmon (for sashimi)
1 avocado
A little lemon juice
A spoon of soy sauce
A spoon of sesame oil
A mirin tablespoon 1 / 2
1 / 2 teaspoon garlic (using a tube)
Appropriate amount of green onion
Appropriate amount of white sesame
2 egg yolks
Preparation
Heat the mirin in the microwave at 600w for 45 seconds.
Cut the green onions into rings.
① Cut the salmon into 1 cm cubes, cut the avocado into 1 cm cubes, pour lemon juice and mix lightly.
② In a bowl, add salmon, avocado, 2 tablespoons of A soy sauce, 1 tablespoon of sesame oil, 1 / 2 tablespoon of mirin, and 1 / 2 teaspoon of garlic.
③ Serve warm rice in a bowl and put ②, white sesame seeds and egg yolk.
⭐ ︎ When mixing avocado, salmon and seasoning, if you mix too much, the avocado will be crushed, so please mix quickly.
"Manganji Temple Burning of Chili Pepper"
Ingredients for 4 people
8 Manganji peppers
Sesame oil tablespoon 1
A tablespoon of noodle soup (4 times concentrated)
A water tablespoon 3
A teaspoon of mirin
1 piece of ginger (grated)
Katsuobushi 1 bag (small bag used)
Preparation
Put 1 tablespoon of noodle soup, 3 tablespoons of water, and 1 teaspoon of mirin in a heat-resistant container, heat at 600w for 50 seconds, and mix in ginger.
① Remove the stem of the Manganji pepper and crush it by pressing it with your hand from above.
② Put sesame oil in a frying pan, light the fire, and cook Manganji pepper slowly over low to medium heat until it is browned.
3) Soak ② in A noodle soup tablespoon 1, Mizuko tablespoon 3, and Mirin 1 tsp and sprinkle katsuobushi.
(A) Sprinkle 1 tablespoon of noodle soup, 3 tablespoons of water, and 1 teaspoon of mirin from above.
⭐ ︎ You can enjoy it with shishito etc. ☆
⭐ convenient because you can check the recipe as soon as you save it 📖
Other recipes.
sako 【 Cooking / Recipe / Home meal / Hospitality 】
Check out @ sakosako352!
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# menu # dinner # simple _ rice # easy # recipe # easy _ cooking
ポキ丼はハワイ発祥の料理で、新鮮な魚を使い、簡単に和えるだけで味わえるため、忙しい日でも手軽に楽しめる一品です。私も最初はポキ丼を作るのに戸惑いましたが、サーモンとアボカドの組み合わせは相性抜群で、レモン汁を加えることでアボカドの変色を防ぎつつ爽やかな風味がプラスされます。調味料の配合もごま油やみりん、にんにくを加えることでこくが増し、食欲をそそります。混ぜるときにアボカドがつぶれやすいので、さっと和えるのがコツです。 また、万願寺とうがらしの焼き浸しは、ごま油で じっくり焼き色をつけた後、温かい麺つゆベースの漬け汁に浸すことで、甘辛くてジューシーな味わいに仕上がります。生姜を加えることでさっぱりとしたアクセントが加わり、鰹節のうま味が全体を引き締めます。ししとうなどでも応用可能なので、旬の野菜でアレンジもできます。 付け合わせのきんぴらごぼうや白菜ツナ塩昆布、お吸い物なども栄養バランスが取れているため、手軽に「和えるだけ」のポキ丼セットとして活用できます。私がこのレシピで嬉しかったのは、電子レンジでみりんを加熱して使うことで、アルコール分が飛びお子様も安心して食べられることです。 ぜひこのレシピを参考に、忙しい日でも手軽におもてなしや家族の食卓に彩りを添えてみてください。保存しておくといつでも作り方を確認できる点も日々の料理に役立ちます。



