Make Dinner With Me
Here is a super easy crock pot dinner idea that will take less than 15 minutes to prepare! Along with a simple salad.
Easy Crock Pot Roast🥩🥕🥔
you will need:
roast🥩
baby carrots🥕
baby potatoes🥔
1 packet of brown gravy
2-3 tbs of seasonings of choice (i used kinders "the blend")
2-3 cups of beef broth (cover everything)
what to do:
1) place your roast in the crock pot centered
2) sprinkle your seasonings over the roast (as much as you desire, i used probably two tablespoons)
3) cut your potatoes in half if they are larger then place those and carrots around roast
4) sprinkle the gravy over top everything
5) pour in your beef broth (i used probably around 2-3 cups, just pour until everything is mostly covered)
6) cook on low for 8-10 hours or high for 5-6 hours then enjoy!
*add 1-2 tbs of cornstarch to thicken once done if needed*
Simple Caesar Salad🥗
you will need:
romaine lettuce 🥬
1 cup parmesan cheese 🧀
croutons
1 cup caesar dressing
what to do:
1) chop your lettuce up
2) mix lettuce, cheese, and croutons in a bowl
3) pour dressing over top and mix then enjoy!
#dinnerrecipeideas #crockpot #dinnermadeeasyrecipe #dinnerideas #salad
If you're looking to elevate your crock pot roast dinner, consider a few extra tips to make your meal even more satisfying. The crock pot roast recipe shared here is a classic combination of chuck roast, baby carrots, baby potatoes, brown gravy, and beef broth. For best results, choose a well-marbled chuck roast to ensure tenderness after slow cooking. To enhance the flavor, experiment with different seasoning blends—beyond 'the blend' seasoning mentioned, you might add garlic powder, rosemary, thyme, or smoked paprika for a deeper taste profile. Adding a splash of Worcestershire sauce or red wine to the broth can also intensify the savory richness. When preparing vegetables, make sure carrots and potatoes are cut evenly for consistent cooking. Baby carrots and baby potatoes are perfect for crock pots since they cook uniformly without turning mushy. If you prefer a thicker gravy after cooking, stirring in 1-2 tablespoons of cornstarch mixed with cold water will give a lovely velvety finish. For the Caesar salad, using fresh romaine lettuce is key for crispness. Enhancing the salad with freshly grated Parmesan cheese rather than pre-shredded can boost flavor and texture. Consider homemade Caesar dressing or adding a squeeze of lemon to store-bought dressing to brighten the taste. This meal strikes a beautiful balance of hearty, home-cooked comfort and a fresh, light side salad, making it ideal for family dinners or meal prepping for the week. Plus, the crock pot method offers the convenience of set-it-and-forget-it cooking, freeing you up from the kitchen during busy days. Complement your dinner with crusty bread to soak up the delicious gravy, or a glass of red wine to round out the flavors. By incorporating these simple tips, you can transform this quick crock pot roast and Caesar salad into a restaurant-quality home-cooked meal that everyone will love.
