I thought everyone did this growing up. 😭 Apparently not. some swear it takes the bitterness out, others say it doesn’t do anything… idk I’m still doing it every time. did your family do this too? 👀🥒 #mexicanfood #mexicanculture #comidamexicana #latinacreator #mexicanmom

You ask me for a snack but I’m Mexican… 🇲🇽🤍 This air fryer elote has been on repeat lately. Ingredients: 🌽 Corn on the cob 🧈 Butter 🥄 Mayonnaise 🧀 Fine shredded cotija cheese 🌶️ Tajín 🍋 Fresh lime juice Directions: 1. Lightly coat the corn with butter. 2. Air fry at 400°F for 12–

🔥 Spicy Chipotle Tuna Tostadas 🥵✨ My current post-workout obsession. high protein, zero effort. 📝 Recipe • 3 cans tuna (drained) 🐟 • 1 diced tomato 🍅 • 1 Mexican green onion, chopped 🧅 • Cilantro 🌿 • 2 chipotle peppers in adobo + a spoonful of the sauce 🌶️ • 2–3 tbsp mayo 🥄 • Tostadas 🫓

still thinking about this little desert stay 🌵💕 the room was so cute but obviously ending the night in the hot tub was my favorite part 🫂 #desertstay #weekendgetaway #roomtour #airbnbfinds #californiatravel

Proof Mexican food isn’t unhealthy, part 13: Huevos con nopales. 🌵🍳 Today I’m pairing it with @wildwonder Mango Gold, a sparkling drink with prebiotics and probiotics to support gut health. Their flavors blend herbal wisdom with vibrant fruit, making it the perfect pairing for this heritage-insp

unpopular opinion: caldo hits different in 100° weather. 😮‍💨 This caldo de camarón is savory, and loaded with shrimp and the cold toppings against the hot broth make it so good in the summer. 🫶🏽 Ingredients 🦐 1–1.5 lbs shrimp 🐙 Optional octopus 💧 Water + onion + garlic, for boiling 🍅 1 can

cool girls have acne scars too. normalize showing real skin! products used: @Tatcha Toner, The Essence Skin-Boosting Treatment Tatcha Brightening Serum @Darkfin Labs Moisturizer + Serum Tatcha Brightening Eye Cream @ANESSA | アネッサ Perfect UV Sunscreen Skincare Milk SPF 50+ PA++++ Tatcha

Black Cherry Dr Pepper Margarita ✨ This might be my new favorite summer drink. You’ll need: 🍒 Filthy Foods Black Cherries + a spoonful of the syrup 🌶️ Chamoy + Tajín 🍋 ½ lime + a lime wedge (for the rim) 🥃 1 shot @lagritonatequila Tequila 🧊 Ice 🥤 Dr Pepper How to make it: 1. Rim y

Tacos de papa 🥔 were always one of those meals, simple, and enough to feed everybody. 🤍 I made mine extra crispy and topped them with shredded lettuce, crema mexicana, cotija, salsa, and a fresh mix of tomato, onion, cucumber, cilantro + limón. ingredients: 🥔 potatoes 🌮 corn tortillas 🧂 sa

birria, but make it crispy 🌮 turning leftover birria into crispy birria flautas with creamy salsa verde, crema, cotija, and red onion. Save this for your next birria night 🤎 for the adobo sauce 🌶️ • 6 dried guajillo chiles, deseeded • 5 dried California chiles, deseeded • 2 dried ancho

birria, but make it crispy 🌮 turning leftover birria into crispy birria flautas with creamy salsa verde, crema, cotija, and red onion. Save this for your next birria night 🤎 for the adobo sauce 🌶️ • 6 dried guajillo chiles, deseeded • 5 dried California chiles, deseeded • 2 dried ancho

@Masienda mail day and I am unwell 🇲🇽 They sent over their Mexico City-style Masa Taquera, Blue Corn masa harina, and the prettiest classic blue tortilla press. This color in my kitchen??? yes pleaseeeee 🙂‍↕️🫶🏽 now I need help deciding what to make first with the blue corn masa: drop your idea

don’t scroll… I need answers 😌👇🏼 Chapulines on an In-N-Out burger 🇲🇽🔥 Yes or absolutely yes?? 😂 #controversialfood #innout #chapulines #foodtok #mexicanfood

mexican sopita instantánea 🙂‍↕️ ingredients: maruchan (chicken or shrimp) 🍜 shrimp, peeled & deveined 🍤 oil ✨ garlic 🧄 salt 🧂 onion powder ✨ paprika (a small amount) 🌶️ cilantro 🌿 red onion 🧅 serrano 🌶️ lime 🍋‍🟩 avocado 🥑 hot cheetos 🔥 how i make it: heat oil in a pan, add shrim

Tinga Verde Tostadas 🇲🇽 Ingredients 🛒 🍗 1 chicken breast 🟢 8–10 tomatillos 🌶️ 2 serrano peppers 🧄 3 garlic cloves 🌿 small bunch cilantro 🥬 1 lettuce head 🧅 1 white onion 🐓 chicken bouillon 🧀 cotija cheese 🥛 crema 🌮 tortillas (to fry) 🫒 cooking oil How I Make It 🥄 1️⃣ Cook chick

my version of erewhon, but better 🤭 #northgatemarket #latinaerrands #mexicangrocerystore #groceryrun #latinafoodie

Proof Mexican Food Isn't Unhealthy: Part 6 Tinga Verde Tostadas Ingredients 1 lb chicken breast 8-10 tomatillos 2 serrano peppers 3 garlic cloves small bunch cilantro 1 lettuce head 1 white onion chicken bouillon cotija cheese crema mexicana tortillas (to fry) or tostadas cooking o

Proof Mexican food isn’t unhealthy, part 12: Sopa De Fideo Con Pollo 🥣 This is one of those meals that feels cozy & easy without being heavy. I served it with lime and Valentina because obviouslyyy! Ingredients: 🥣 sopa de fideo (conchas) 🍅 tomatoes 🧅 white onion 🧄 garlic paste + garlic po

Mango Prickly Pear Cloud Mocktail 🥭🌵✨ #ad made this with mango @Chi Forest for that bold sparkling flavor with zero sugar and zero calories, then topped it with a pink prickly pear cold foam for the prettiest creamy finish. Ingredients: 🥭 mango CHI 🥭 fresh mango 🍋 lime 🧊 ice 🥛 heavy wh

this is what I mean when I say I want something fresh 🥒🥕✨ how to make it: Peel cucumber and carrot into thin ribbons. Add everything to a bowl. Squeeze fresh lime on top. Add Tajín. Mix and enjoy. Optional but so good: add chamoy, jícama, or a little hot sauce. #mexicansnacks #anto