#KnorrPartner If you want restaurant-quality flautas at home, it all starts with @knorr Chicken Bouillon. 🤌🏽 Crispy chicken tinga flautas that are packed with flavor and so easy to make. 🌮 Ingredients • 2 lbs chicken breast • Knorr Chicken Bouillon • 1 white onion • 4 garlic cloves

one of my favorite summer date nights in san diego ⚽️🤍 thank you for having me! 🫂 @sandiegofc @votiveagency #risewithus

pool day & a carne asada plate right after 😮‍💨 the ice-cold fanta is nonnegotiable #carneasada #mexicanfood #poolday #summerfood #foodtok

Part 14: Ceviche de Tilapia 🐟🇲🇽 One of my favorite Mexican meals for hot days. it’s packed with protein, and so easy to make! 🌞 🧡 Ingredients: 4 frozen tilapia fillets, cut into small cubes Juice of 8 to 9 limes Garlic salt, to taste Jugo Maggi ½ purple onion, finely diced 2 Roma toma

one thing about me… i’m going to make my kitchen look spotless just to absolutely destroy it while filming 😂

this is what I mean when I say I want a snack. 🤍 tonights lineup: Sharp cheddar cubes Brie Lightly salted pistachios Cherries Jarritos spicy gummies Salted crackers the perfect girl dinner does exist 👀 #girldinner #snackplate #snackideas #charcuterie #foodinspo

I thought everyone did this growing up. 😭 Apparently not. some swear it takes the bitterness out, others say it doesn’t do anything… idk I’m still doing it every time. did your family do this too? 👀🥒 #mexicanfood #mexicanculture #comidamexicana #latinacreator #mexicanmom

You ask me for a snack but I’m Mexican… 🇲🇽🤍 This air fryer elote has been on repeat lately. Ingredients: 🌽 Corn on the cob 🧈 Butter 🥄 Mayonnaise 🧀 Fine shredded cotija cheese 🌶️ Tajín 🍋 Fresh lime juice Directions: 1. Lightly coat the corn with butter. 2. Air fry at 400°F for 12–

🔥 Spicy Chipotle Tuna Tostadas 🥵✨ My current post-workout obsession. high protein, zero effort. 📝 Recipe • 3 cans tuna (drained) 🐟 • 1 diced tomato 🍅 • 1 Mexican green onion, chopped 🧅 • Cilantro 🌿 • 2 chipotle peppers in adobo + a spoonful of the sauce 🌶️ • 2–3 tbsp mayo 🥄 • Tostadas 🫓

still thinking about this little desert stay 🌵💕 the room was so cute but obviously ending the night in the hot tub was my favorite part 🫂 #desertstay #weekendgetaway #roomtour #airbnbfinds #californiatravel

Proof Mexican food isn’t unhealthy, part 13: Huevos con nopales. 🌵🍳 Today I’m pairing it with @wildwonder Mango Gold, a sparkling drink with prebiotics and probiotics to support gut health. Their flavors blend herbal wisdom with vibrant fruit, making it the perfect pairing for this heritage-insp

unpopular opinion: caldo hits different in 100° weather. 😮‍💨 This caldo de camarón is savory, and loaded with shrimp and the cold toppings against the hot broth make it so good in the summer. 🫶🏽 Ingredients 🦐 1–1.5 lbs shrimp 🐙 Optional octopus 💧 Water + onion + garlic, for boiling 🍅 1 can

cool girls have acne scars too. normalize showing real skin! products used: @Tatcha Toner, The Essence Skin-Boosting Treatment Tatcha Brightening Serum @Darkfin Labs Moisturizer + Serum Tatcha Brightening Eye Cream @ANESSA | アネッサ Perfect UV Sunscreen Skincare Milk SPF 50+ PA++++ Tatcha

Black Cherry Dr Pepper Margarita ✨ This might be my new favorite summer drink. You’ll need: 🍒 Filthy Foods Black Cherries + a spoonful of the syrup 🌶️ Chamoy + Tajín 🍋 ½ lime + a lime wedge (for the rim) 🥃 1 shot @lagritonatequila Tequila 🧊 Ice 🥤 Dr Pepper How to make it: 1. Rim y

Tacos de papa 🥔 were always one of those meals, simple, and enough to feed everybody. 🤍 I made mine extra crispy and topped them with shredded lettuce, crema mexicana, cotija, salsa, and a fresh mix of tomato, onion, cucumber, cilantro + limón. ingredients: 🥔 potatoes 🌮 corn tortillas 🧂 sa

birria, but make it crispy 🌮 turning leftover birria into crispy birria flautas with creamy salsa verde, crema, cotija, and red onion. Save this for your next birria night 🤎 for the adobo sauce 🌶️ • 6 dried guajillo chiles, deseeded • 5 dried California chiles, deseeded • 2 dried ancho

birria, but make it crispy 🌮 turning leftover birria into crispy birria flautas with creamy salsa verde, crema, cotija, and red onion. Save this for your next birria night 🤎 for the adobo sauce 🌶️ • 6 dried guajillo chiles, deseeded • 5 dried California chiles, deseeded • 2 dried ancho

@Masienda mail day and I am unwell 🇲🇽 They sent over their Mexico City-style Masa Taquera, Blue Corn masa harina, and the prettiest classic blue tortilla press. This color in my kitchen??? yes pleaseeeee 🙂‍↕️🫶🏽 now I need help deciding what to make first with the blue corn masa: drop your idea

don’t scroll… I need answers 😌👇🏼 Chapulines on an In-N-Out burger 🇲🇽🔥 Yes or absolutely yes?? 😂 #controversialfood #innout #chapulines #foodtok #mexicanfood

mexican sopita instantánea 🙂‍↕️ ingredients: maruchan (chicken or shrimp) 🍜 shrimp, peeled & deveined 🍤 oil ✨ garlic 🧄 salt 🧂 onion powder ✨ paprika (a small amount) 🌶️ cilantro 🌿 red onion 🧅 serrano 🌶️ lime 🍋‍🟩 avocado 🥑 hot cheetos 🔥 how i make it: heat oil in a pan, add shrim