i just saved you a 5hr flight to Hangzhou

If you're considering visiting Longjing for their famous Zhejiang cuisine, I’d recommend going with realistic expectations about the wait times and dining experience. From my visit, queues can start forming well before opening hours, so arriving early doesn’t guarantee a short wait. The popularity is clearly driven by a combination of curiosity and the hype of being one of the first places to offer authentic Zhejiang dishes in Singapore. The menu showcases classic Zhejiang favorites like Longjing shrimp and other regional specialties, but portion sizes can be small relative to the wait. For fans of Chinese cuisine, it's definitely interesting to try the distinctive flavors, but I wouldn’t say it’s a daily must-visit spot. Also, the restaurant atmosphere feels quite bustling – not the most relaxed dining setting after standing in line for hours. If you want to avoid the queues, consider visiting on a weekday or during less peak dining hours. Overall, Longjing is a culinary experience that’s worth trying once, especially if you're a foodie keen on Zhejiang dishes. But keep in mind the hype vs. reality—good food, but maybe not quite a 3-hour wait good, at least in my personal view.