This is what we all know as a "Christmas Ham" this pork leg was freshly cut from the pig. Here in the Philippines they don't sell store bought honey glaze so as a chef I made a handcrafted honey glaze from the finest honey from Mt. Bataan, Philippines. I wasn't able to smoke my ham

Haitian Goat Stew but I decided to use goat ribs. This dish was slow cooked for 9 hours but I switched up the original recipe and added in Carbernet Souvignon red label and fresh hand crafted Haitian Epis. I know the stew supposed to be more dirty orange color but I made just a tweek or two. served

Fluffy Coconut Milk Chocolate Pancakes made with Belgian Chocolate Shavings into the batter Topped with the famous Ghirardelli Chocolate Syrup Vs. Regular Coconut Milk Pancakes complimented with Strawberries and Fluffy Moist Scrambled Eggs🥞 🥥 🍳 🍫

soft brown that taste like a cookie and loaded with chocolate chips 😋

I make foreign flags look better on me through the rainy days 🇵🇭

Fried Fish: Cream dory (Pangasius) which is a species of catfish. This dish is being served with oven baked fried potato wedges and cheddar bay honey biscuits, the honey I'm using for this dish is coming from Mt.Banahaw. This dish is a true southern American Classic. 🇺🇸

Oven Roasted Winter Squash Pumpkin Soup (Kalabasa). The taste of Cinnamon Brown sugar soup blended with roasted Garlic, Carrot, Onion, Ginger, and Squash and a splash of sweet cinnamon cream. Served with braised carrots topped with Pumpkin Seeds and Roasted Squash Seeds. This soup is best served du

Originally baked in Northern England and Scotland, the dish relied on cheap, accessible potatoes and leftover meat. My pie has a twist of course, the main ingredient I used was sage powder and fresh mozzarella cheese. Savory ground beef mixed vegetables cooked with fresh stock and worshishire sauce

For my freshwater lovers that have a taste for catfish this is a dinner that will leave you full and satisfied. Ginataang kalabasa hito (catfish). Native caught here in the Philippines. This fish is cooked slowly in coconut milk With string bean, winter squash, and Filipino native Chilis. Of course

Thai Citrus Black Garlic Truffle Coconut Curry Chicken dusted with coconut and complimented with Thai green chili to drag out some heat🔥🍗🇰🇭 🍊 even though this is a Thai recipe of course I had to make my own twist.

It's been awhile since I've posted but we have a tomato curry chicken and extra fine basmati rice with refreshing cucumber paprika to freshen your taste buds.

Buttered calamansi wild caught salmon with aramatics: Rosemary, onion and garlic. #calamansi #salmon

lamb shoulder chop over lamb herb gravy and mash top with beef stock glazed carrots. #lamb #lambshoulder #mashpotatoes

Open Face MilkFish, Marinated and fried. Drizzled with spicy umami stirfry-sauce, Mexican Rice and Beans with a side of Filipino sawsawan soy dipping sauce.

Fried dry black scabbard fish (Espada) with Pickled Papaya. low in calories and makes a great App.

this was a hard find but just enough patience and time I finally came across shark meat. the taste of it was very plain and firm as far as taste and texture. this dish was served with a Soubice Sauce, polenta, and pickled peppers. #sharkmeat #seafoodrecipes #polenta #summerdishes

I'm still learning but I'm growing as I'm learning.