Alright folks! fasten those seat belts we're headed to Jamaica 🇯🇲💺🛫 Grilled jerked chicken marinaded in San Miguel crafted beer served with coconut fried pilaf rice stuff in a corn wrap and handcrafted coco BBQ Sauce and goat skin chips. #jamaica #jamaicanfood

Second attempt at the world's #1 venomous fish Spicy hallandaise sauce, Pan seared fish on a bed of banana flower(banana heart) with arugula and baby corn.

Whitecheek Shark (pating)

"Forget your average Asian boiled peanuts. These are a remarkable appetizer and a delightful treat, crafted with fresh ham hock and a blend of six distinct seasonings, delivering a satisfying warmth that lingers. Boiled for nine hours to perfection." #boiledpeanutsrecipe #streetfood

Sinigang na Pata, clear broth soup with cabbage and pork feet. This version has a distinct sour and savory broth (asim), usually soured with tamarind (sampalok), guava, or calamansi.🐖 🥬 🍲 #porksoup #broth

Deep fried pork leg with spiced vinegar #crispypork

Jamaican coconut curry goat stew with green kabocha 🇯🇲 I used the backbone for this dish. I also tested my skills even more as a chef by cleaning and butchering a full goat. Now let's see how many chefs can say they do this on a daily basis. I am a great representation when it comes to "Far

Three dishes created from caraboa meat; Bistek kalabaw(left bowl) which was cooked in soy sauce And stock, Braised Caraboa brisket with a Demi-glace(middle bowl), and lastly Southern fried caraboa brisket served with white gravy made from fresh caraboa milk/kalabaw gatas (bowl on the right). Here i

This is what we all know as a "Christmas Ham" this pork leg was freshly cut from the pig. Here in the Philippines they don't sell store bought honey glaze so as a chef I made a handcrafted honey glaze from the finest honey from Mt. Bataan, Philippines. I wasn't able to smoke my ham

Haitian Goat Stew but I decided to use goat ribs. This dish was slow cooked for 9 hours but I switched up the original recipe and added in Carbernet Souvignon red label and fresh hand crafted Haitian Epis. I know the stew supposed to be more dirty orange color but I made just a tweek or two. served

Fluffy Coconut Milk Chocolate Pancakes made with Belgian Chocolate Shavings into the batter Topped with the famous Ghirardelli Chocolate Syrup Vs. Regular Coconut Milk Pancakes complimented with Strawberries and Fluffy Moist Scrambled Eggs🥞 🥥 🍳 🍫

soft brown that taste like a cookie and loaded with chocolate chips 😋

I make foreign flags look better on me through the rainy days 🇵🇭

Fried Fish: Cream dory (Pangasius) which is a species of catfish. This dish is being served with oven baked fried potato wedges and cheddar bay honey biscuits, the honey I'm using for this dish is coming from Mt.Banahaw. This dish is a true southern American Classic. 🇺🇸

Oven Roasted Winter Squash Pumpkin Soup (Kalabasa). The taste of Cinnamon Brown sugar soup blended with roasted Garlic, Carrot, Onion, Ginger, and Squash and a splash of sweet cinnamon cream. Served with braised carrots topped with Pumpkin Seeds and Roasted Squash Seeds. This soup is best served du

Originally baked in Northern England and Scotland, the dish relied on cheap, accessible potatoes and leftover meat. My pie has a twist of course, the main ingredient I used was sage powder and fresh mozzarella cheese. Savory ground beef mixed vegetables cooked with fresh stock and worshishire sauce

For my freshwater lovers that have a taste for catfish this is a dinner that will leave you full and satisfied. Ginataang kalabasa hito (catfish). Native caught here in the Philippines. This fish is cooked slowly in coconut milk With string bean, winter squash, and Filipino native Chilis. Of course

Thai Citrus Black Garlic Truffle Coconut Curry Chicken dusted with coconut and complimented with Thai green chili to drag out some heat🔥🍗🇰🇭 🍊 even though this is a Thai recipe of course I had to make my own twist.