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Pickled sign, cool shop, ten thousand neighborhoodðŸ§Ą

We raised it to be our favorite store with my girlfriend.

Go to eat a lot. Almost once a month. ðŸąâœĻ

Come and ask for a review of the plate without blessing.

〰ïļ Pickled Salmon ⭐ / 5

We order every time we eat. The marinade is delicious. Mellow.

Not sweet enough to eat with the seafood dipping sauce of the shop is

Delicious light out of the mouth. Very spicy dipping sauce. I like it!

And a big piece of salmon is satisfying.

(Pickled shrimp is also delicious; big, satisfying)

Set Pickled Salmon: Japanese Rice + Seafood Dipping Sauce + Seaweed

〰ïļ, fried rice, oily meat ⭐ / 5

This menu is very big. A lot. Overall, it tastes great.

The main hero is very good. We ordered a medium rare.

〰ïļ Rice with shrimp face ⭐ / 5

The big shrimp shouted. We ate all the dishes.

Because I like it very much. Delicious to continue.

〰ïļ Mama stir fried shrimp sprinkled shrimp eggs ⭐ / 5

This menu is just for us, but my girlfriend likes it. It's salty. It's okay.

And the price is good. The average price is ~ 150-300 baht.

Considered very worth the quantity, taste and quality.

But the seller doesn't want to sell much. 😆

(Order through Grab)

āđāļ‹āļĨāļĄāļ­āļ™āļ•āļąāļ§āđ€āļĨāđ‡āļ

# Korat Restaurant Review # Pickled salmon # Korat

5 days agoEdited to

... Read moreāļ–āđ‰āļēāļžāļđāļ”āļ–āļķāļ‡āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđāļ‹āļĨāļĄāļ­āļ™āļ”āļ­āļ‡āđƒāļ™āđ‚āļ„āļĢāļēāļŠ āļĒāđˆāļēāļ™āļŦāļĄāļ·āđˆāļ™āđ„āļ§āļĒ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļĢāļŠāļŠāļēāļ•āļīāđāļ‹āļĨāļĄāļ­āļ™āļ—āļĩāđˆāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āļ™āđ‰āļģāļ”āļ­āļ‡āđ„āļĄāđˆāļŦāļ§āļēāļ™āđ€āļāļīāļ™āđ„āļ› āļĢāļ§āļĄāļ–āļķāļ‡āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ‹āļĩāļŸāļđāđŠāļ”āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđāļ‹āđˆāļšāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļĨāļ­āļ‡āļŠāļąāđˆāļ‡āđāļ‹āļĨāļĄāļ­āļ™āļ”āļ­āļ‡āļžāļĢāđ‰āļ­āļĄāđ€āļ‹āđ‡āļ•āļ—āļĩāđˆāļĄāļĩāļ‚āđ‰āļēāļ§āļāļĩāđˆāļ›āļļāđˆāļ™āđāļĨāļ°āļŠāļēāļŦāļĢāđˆāļēāļĒāļ”āđ‰āļ§āļĒ āļˆāļ°āļĒāļīāđˆāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļąāļĄāļœāļąāļŠāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļŠāļģāļŦāļĢāļąāļšāđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āļœāļąāļ”āļĄāļąāļ™āđ€āļ™āļ·āđ‰āļ­āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļ āđ€āļžāļĢāļēāļ°āļ‚āļ™āļēāļ”āļˆāļēāļ™āđƒāļŦāļāđˆāļĄāļēāļ āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļĒāļąāļ‡āļ™āļąāļ§āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āđ€āļ™āļ·āđ‰āļ­āļ—āļĩāđˆāđ€āļĨāļ·āļ­āļāļŠāļąāđˆāļ‡āđāļšāļš medium rare āļ™āļąāđ‰āļ™āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ” āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ—āļēāļ™āđ€āļ™āļ·āđ‰āļ­āļŠāđ„āļ•āļĨāđŒāļ—āļĩāđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āđƒāļ™āļ›āļēāļ āđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āļŦāļ™āđ‰āļēāļĄāļąāļ™āļāļļāđ‰āļ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĄāļĩāļāļļāđ‰āļ‡āļ•āļąāļ§āđƒāļŦāļāđˆāđāļĨāļ°āļŠāļ”āđƒāļŦāļĄāđˆ āļāļīāļ™āļˆāļ™āļŦāļĄāļ”āļˆāļēāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļŠāļšāļēāļĒāđƒāļˆāđ‚āļ”āļĒāđ„āļĄāđˆāļĢāļđāđ‰āļŠāļķāļāđ€āļĨāļĩāđˆāļĒāļ™āđ€āļžāļĢāļēāļ°āļĄāļąāļ™āļāļļāđ‰āļ‡āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļ­āļĄāļĄāļąāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļŠāđˆāļ§āļ™āļĄāļēāļĄāđˆāļēāļœāļąāļ”āļāļļāđ‰āļ‡āđ‚āļĢāļĒāđ„āļ‚āđˆāļāļļāđ‰āļ‡āļŠāļģāļŦāļĢāļąāļšāļšāļēāļ‡āļ„āļ™āļ­āļēāļˆāļˆāļ°āļĢāļđāđ‰āļŠāļķāļāđ€āļ‰āļĒāđ† āđāļ•āđˆāļŦāļēāļāļŠāļ­āļšāļĢāļŠāļŠāļēāļ•āļīāđāļšāļšāđ€āļ„āđ‡āļĄāļ™āļąāļ§āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļ–āļ·āļ­āļ§āđˆāļēāđ‚āļ­āđ€āļ„āđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§ āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ„āļēāļāđ‡āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļ›āļĢāļīāļĄāļēāļ“āđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢ āļĢāļēāļ„āļēāđ€āļ‰āļĨāļĩāđˆāļĒāļ­āļĒāļđāđˆāļ—āļĩāđˆāļ›āļĢāļ°āļĄāļēāļ“ 150-300 āļšāļēāļ—āļ•āđˆāļ­āļˆāļēāļ™ āđāļ–āļĄāļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļŠāļąāđˆāļ‡āļœāđˆāļēāļ™ Grab āđ„āļ”āđ‰āļŠāļ°āļ”āļ§āļāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āđ€āļ”āļīāļ™āļ—āļēāļ‡āđ„āļāļĨ āļĄāļĩāļ‚āđ‰āļ­āđāļ™āļ°āļ™āļģāđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļ§āđˆāļēāļšāļēāļ‡āļ„āļĢāļąāđ‰āļ‡āđāļĄāđˆāļ„āđ‰āļēāļ”āļđāđ€āļŦāļĄāļ·āļ­āļ™āđ„āļĄāđˆāļ„āđˆāļ­āļĒāļĄāļĩāļ­āļēāļĢāļĄāļ“āđŒāļ‚āļēāļĒ āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāļĒāļąāļ‡āļ„āļ‡āļĢāļ°āļ”āļąāļšāļ”āļĩāđ€āļĒāļĩāđˆāļĒāļĄāļŠāļģāļŦāļĢāļąāļšāļĢāđ‰āļēāļ™āļĒāđˆāļēāļ™āļŦāļĄāļ·āđˆāļ™āđ„āļ§āļĒāļ™āļĩāđ‰ āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āđāļŸāļ™āļ­āļēāļŦāļēāļĢāđāļ‹āļĨāļĄāļ­āļ™āđāļĨāļ°āļ‚āļ­āļ‡āļ”āļ­āļ‡ āļŦāļĢāļ·āļ­āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļĩāđˆāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āđāļšāļšāđ„āļĄāđˆāļ‹āļąāļšāļ‹āđ‰āļ­āļ™ āļ—āļĩāđˆāļ™āļĩāđˆāļ™āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ•āļīāļ”āđƒāļˆāļˆāļ™āļ­āļĒāļēāļāļāļĨāļąāļšāđ„āļ›āļ‹āđ‰āļģāļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™āļ„āļĢāļąāļš

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Ingredients â€Ē 1 Red Onion thinly sliced â€Ē 1 tsp whole black peppercorn â€Ē 1 tsp kosher salt â€Ē 1 tbsp sugar 1/4 cup lime juice 1/3 white vinegar #pickledonionrecipe #mexicanrecipes #easyrecipe #food #red onion
Roni Gonzalez

Roni Gonzalez

206 likes

30 Minute Pickled Red Onions
INGREDIENTS: 🧅 1 red onion 🧅 1/2 cup water 🧅 1/2 cup Apple Cider Vinegar 🧅 1/2 tsp red pepper flakes 🧅 2 tsp pink Himalayan salt (or sea salt) 🧅 2 tbsp Honey INSTRUCTIONS: 1.) peel and finely slice red onion. I used a mandolin slicer. 2.) add sliced red onions to a mason jar or a
Jessica-Ruth

Jessica-Ruth

317 likes

ðŸĨ’ Pickled Cucumbers + Cactus (Nopales)
Day 6 of the Autumn Apothecary Challenge ðŸŒŋâœĻ We pickling cucumbers and cactus today — turning ‘em into real gut-healing medicine 💚 If you want the full recipe + step-by-step video, comment “GUT HEALTH” below ðŸĩ #AutumnApothecary #FoodIsMedicine #HealingHaven #GutHealth #HerbalHealing
Holistic Health Guru ðŸ§šðŸ―â€â™€ïļ

Holistic Health Guru ðŸ§šðŸ―â€â™€ïļ

76 likes

🧅 Quick Pickled Red Onions (Ready in 1 Hour!)
Bright, tangy, and the easiest way to upgrade tacos, burgers, salads—you name it. This is your fridge’s new MVP! ✅ Ingredients: * 1 large red onion, thinly sliced * 1 garlic clove, thinly sliced * 1/4 cup rice vinegar * 1/4 cup red wine vinegar * 1/2 cup hot water * 1 tsp fine sea salt *
Lauren Allen: Easy Recipes

Lauren Allen: Easy Recipes

90 likes

Quick Pickled Beet Recipes for Gut Health
ð™ŋ𝚒𝚌𝚔𝚕𝚒𝚗𝚐 ð™ąðšŽðšŽðšðšœ 𝚒𝚜 𝚝𝚑𝚎 ð™ąðšŽðšœðš 𝚆𝚊ðšĒ to use them. Beets are too messy to chop up every week so I slice them up once every two weeks and turn into pickled beets with onion. Beets by themselves are sweet but pairing them with onion makes them taste amazing in savory recipes. Adding the hot pickle brine sol
CountColors

CountColors

46 likes

Tangy Pickled Pepper & Onion Relish
Ingredients: 1. 4 cups mixed bell peppers, thinly sliced 2. 2 large onions, thinly sliced 3. 1 cup white vinegar 4. 1 cup apple cider vinegar 5. 1 cup granulated sugar 6. 1 tablespoon mustard seeds 7. 1 teaspoon celery seeds 8. 1 teaspoon turmeric powder 9. 1 teaspoon salt 10. 1/2 teaspoo
Blessedgigiof3

Blessedgigiof3

6 likes

Homemade Pickled Red Onions 🧅
First time making them and they turned out so good! 1. One cup of water 2. One cup of white vinegar 3. 1/4 cup of sugar 4. Bring to boil 5. Pour over sliced red onion in mason jar 6. Let cool before placing in fridge and enjoy 😊 #pickled red onion
Rachel Marie

Rachel Marie

226 likes

Pickled Eggs Sausage & Onions
I’m definitely making this soon Ingredients â™ĶïļTrust me! You're missing a lot if you haven't joined this group yet 👉 Quick Soup Recipes 6 hard-boiled eggs, peeled 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced 1 onion, thinly sliced 1 cup white vinega
PrettyToyaGlow🌟

PrettyToyaGlow🌟

53 likes

Pickled JalapeÃąos
Easy Pickled JalapeÃąos Ingredients: -4 fresh jalapeÃąos -1 Â― cups distilled white vinegar -Â― cup water -1 tablespoon sugar -1 tablespoon salt Directions: 1. Wash and slice your jalapeÃąos. 2. Bring water, vinegar, salt and sugar to a boil in a pot. 3. Remove from heat, add jal
A Date Night In

A Date Night In

58 likes

Spicy Pickled Cabbage ðŸŒķïļ
Spicy Pickled Cabbage Ingredients â€Ē 1 medium head green cabbage, chopped â€Ē 1Â― cups shredded carrots â€Ē 8 dried chile de ÃĄrbol â€Ē 4 dried chile puya â€Ē 2 raw garlic cloves â€Ē 2 cups white vinegar â€Ē 1Â― cups water â€Ē 2 tbsp salt â€Ē 2 tsp Mexican oregano â€Ē Optional: sugar (to soften vinegar)
Daquari

Daquari

270 likes

Pickled red onions
These pickled onions won’t last long in my fridge because I add them to everything!! They are so tasty and super easy to make! 🧅ðŸĪ Ingredients: â€Ē 1 big red onion â€Ē 1tbsp peppercorns â€Ē Garlic to taste â€Ē 1tbsp salt â€Ē 1tbsp sugar (optional) â€Ē 1 bay leaf â€Ē Equal parts of water and vin
Marcela Farah

Marcela Farah

12 likes

Fresh Pickled Cucumber Salad
"This Fresh Pickled Cucumber Salad stays in the refrigerator for up to two months but never lasts that long! It's better as it sits, and I love it as a snack. This will make 2 quarts. Ingredients: 4 medium cucumbers, thinly sliced 1 small onion, thinly sliced 1 cup white vinegar
Mel Landry

Mel Landry

51 likes

Pickled Red Onions
Pickled Red Onions Ingredients: -1 red onion -1 cup water -1 cup vinegar -1 tablespoon sugar -1 tablespoon salt Directions: 1. Slice a red onion into thin slices 2. Bring water, vinegar, sugar and salt to a boil in a saucepan over medium heat. Cook until sugar dissolves. 3. Po
A Date Night In

A Date Night In

150 likes

A hand holds a glass mason jar filled with shredded quick pickled carrots in a liquid. The background features autumn-themed decorations and a window. Text overlays read "Quick Pickled Carrots" and "lemon8 @bailey_mortensen."
Quick Pickled Carrots
Carrots are amazing for balancing estrogen! This is just another fun way to incorporate them into your diet! Half water, half apple cider vinagre, honey and garlic. Heat the mixture up in a pot. Don’t boil it!! Just warm it up! Especially if you use vinegar with the mother in it, you don’t wanna ki
BaileyMortensen

BaileyMortensen

10 likes

A close-up of a glass jar filled with vibrant pickled cherry tomatoes (red and yellow), sliced red onions, and cucumber slices. The vegetables are submerged in a pickling liquid, with visible seasonings, ready to be served as a delicious condiment or appetizer.
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Pickled Cherry Tomatoes, Red Onions, and Cucumbers Ingredients: - 1 pint cherry tomatoes - 1/2 red onion, thinly sliced - 1/2 cucumber, thinly sliced - 1 cup white vinegar - 1/2 cup water - 1/4 cup sugar - 1 teaspoon salt - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes
NicaDaBigBoss

NicaDaBigBoss

45 likes

How to make Delicious Pickled Cucumbers
#springrecipe #lemon8challenge #howtomakepickles #pickledcucumbers #momrecipe New York Fresh cucumbers + simple ingredients = Delicious Pickled Cucumber ðŸĨ’ Ingredients 1ž cups white vinegar ⅔ cup granulated sugar 1 teaspoon kosher salt 1 teaspoon celery seed ž teaspoon red p
Mia Hudson

Mia Hudson

19 likes

Easy Pickled Carrots and Daikon - Recipe
Let’s dive into one of the most important components of my favorite Vietnamese BÃĄnh MÃŽ sandwich: pickled carrots and daikon. This medley of crunchy, tangy, salty, and slight sweet flavors is a MUST when it comes to making yourself the perfect BÃĄnh MÃŽ. Full recipe below! ðĒ𝐧𝐠ðŦ𝐞𝐝ðĒ𝐞𝐧𝐭𝐎: 1/2 lb c
Hanna

Hanna

281 likes

Pickled Okra
Pickled Okra 2-3 pounds fresh okra (2 Â― to 4 inches long) 3-6 cloves garlic per jar 1/2-1 teaspoon crushed red pepper flakes per jar (optional) 1 cup Apple cider vinegar 1 cup or Distilled white 2 cups water 2 tablespoons salt 4 pint jars, or 2 quart jars washed and sterilized 1. P
homesteaddreaming

homesteaddreaming

29 likes

Pickled Shrimp: A Tangy, Spicy Delight
Ingredients: 1 pound cooked shrimp, peeled and deveined 1 cup apple cider vinegar 1/2 cup water 1/4 cup granulated sugar 2 tablespoons olive oil 1 tablespoon red pepper flakes 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black peppe
foodandrecipes

foodandrecipes

15 likes

PICKLED ONIONS 🧅 âĪïļ
It’s ridiculous how addictive these are. 😂 Follow me for more recipes. 🍊 Super easy to make and all it takes is 8 hrs to soak. âĪïļ Throw these amazing onions into a salad, burger, or eat them right out the jar. 😍 fyi: add the vinegar to your liking- i personally like mine more on the str
Mk ðŸĐĩ

Mk ðŸĐĩ

14 likes

Canning Pickled Red Onions
Pickled onions * 4 large red onions thinly sliced * 2 cups apple cider vinegar * 1 cup water * ⅓ cup granulated sugar * 1 tbsp kosher salt * 4 cloves garlic peeled * 4 sprigs fresh thyme * 2 tsp whole black peppercorns * 2 tsp yellow mustard seeds INSTRUCTIONS   * Slice onions and
homesteaddreaming

homesteaddreaming

104 likes

How to make pickled red onions
I use pickled red onions on just about every sandwich I make but you can also use them in tacos, salads and avocado toast! They’re sweet and tangy with just the right amount of heat for me! #homemade #madefromscratch #cooking #cookingathome #food #foodie #lemon8food @Lemon8
Shanice

Shanice

107 likes

Pickled OnionsðŸŦ™ðŸ§…
Adding a tangy, crunchy twist, it's the easiest way to upgrade your bowls, salads, tacos, and more! Ingredients: â€Ē 1 large red onion â€Ē 1/2 cup of boiling water â€Ē 1/2 cup of white vinegar or rice vinegar â€Ē 2 tosp of maple syrup â€Ē Pinch of Salt (I love using @bajagoldsaltco) Instructi
GabrielaðŸĪ

GabrielaðŸĪ

156 likes

Busy Girl Pickled Peppers (The Flavor Boost That Fixes Bland Meals) ⭐
If your meals taste blandâ€Ķ this is what you’re missing. I keep a jar of pickled peppers in my fridge at all times — jalapeÃąos, serranos, habanerosâ€Ķ whatever I have. Slice them thin, pour your brine, and let it sit. Now every salad, rice bowl, wrap, or plate instantly has flavor, crunch, and a
Kitchenvibes

Kitchenvibes

15 likes

THE EASIEST PICKLED ONIONS RECIPE
I don’t know about you but I am absolutely OBSESSED with the pickled onions at Cava. I’ve been making them at home since learning you can literally prep them in 5 minutes! Bookmark for the next time you’re making greek bowls or salads, you won’t regret it! #lemon8partner #recipeideas the r
jessbartlett

jessbartlett

72 likes

Pickled Bean Salad
This gets better over time as it marinates in the fridge, which makes it the perfect candidate for a good meal prep. It’s tangy, savory and just perfect ðŸŦ˜ INGREDIENTS (2-3 servings) Salad: 1 15.5 oz (435g) can of cannellini beans 1 15.5 oz (435g) can of chickpeas 0.2 oz (7g) fresh dill, fi
foodiekake

foodiekake

57 likes

DIY: pickled onions 🧅
I love me some pickled onions. They add a nice tang to a lot of dishes! Homemade is always betterâ€Ķ Here is my recipe: 1 cup of distilled vinegar 1 cup of water 1 Tbs of sugar 1 red onion 4-5 gloves of garlic (or some jarlic) Dill Italian seasoning Red pepper chili flakes Put
Des ðŸŒŧ

Des ðŸŒŧ

138 likes

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