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Pickled sign, cool shop, ten thousand neighborhoodðŸ§Ą

We raised it to be our favorite store with my girlfriend.

Go to eat a lot. Almost once a month. ðŸąâœĻ

Come and ask for a review of the plate without blessing.

〰ïļ Pickled Salmon ⭐ / 5

We order every time we eat. The marinade is delicious. Mellow.

Not sweet enough to eat with the seafood dipping sauce of the shop is

Delicious light out of the mouth. Very spicy dipping sauce. I like it!

And a big piece of salmon is satisfying.

(Pickled shrimp is also delicious; big, satisfying)

Set Pickled Salmon: Japanese Rice + Seafood Dipping Sauce + Seaweed

〰ïļ, fried rice, oily meat ⭐ / 5

This menu is very big. A lot. Overall, it tastes great.

The main hero is very good. We ordered a medium rare.

〰ïļ Rice with shrimp face ⭐ / 5

The big shrimp shouted. We ate all the dishes.

Because I like it very much. Delicious to continue.

〰ïļ Mama stir fried shrimp sprinkled shrimp eggs ⭐ / 5

This menu is just for us, but my girlfriend likes it. It's salty. It's okay.

And the price is good. The average price is ~ 150-300 baht.

Considered very worth the quantity, taste and quality.

But the seller doesn't want to sell much. 😆

(Order through Grab)

āđāļ‹āļĨāļĄāļ­āļ™āļ•āļąāļ§āđ€āļĨāđ‡āļ

# Korat Restaurant Review # Pickled salmon # Korat

4/9 Edited to

... Read moreāļ–āđ‰āļēāļžāļđāļ”āļ–āļķāļ‡āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđāļ‹āļĨāļĄāļ­āļ™āļ”āļ­āļ‡āđƒāļ™āđ‚āļ„āļĢāļēāļŠ āļĒāđˆāļēāļ™āļŦāļĄāļ·āđˆāļ™āđ„āļ§āļĒ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļĢāļŠāļŠāļēāļ•āļīāđāļ‹āļĨāļĄāļ­āļ™āļ—āļĩāđˆāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āļ™āđ‰āļģāļ”āļ­āļ‡āđ„āļĄāđˆāļŦāļ§āļēāļ™āđ€āļāļīāļ™āđ„āļ› āļĢāļ§āļĄāļ–āļķāļ‡āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ‹āļĩāļŸāļđāđŠāļ”āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđāļ‹āđˆāļšāđ€āļ‚āđ‰āļēāļāļąāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļĨāļ­āļ‡āļŠāļąāđˆāļ‡āđāļ‹āļĨāļĄāļ­āļ™āļ”āļ­āļ‡āļžāļĢāđ‰āļ­āļĄāđ€āļ‹āđ‡āļ•āļ—āļĩāđˆāļĄāļĩāļ‚āđ‰āļēāļ§āļāļĩāđˆāļ›āļļāđˆāļ™āđāļĨāļ°āļŠāļēāļŦāļĢāđˆāļēāļĒāļ”āđ‰āļ§āļĒ āļˆāļ°āļĒāļīāđˆāļ‡āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļąāļĄāļœāļąāļŠāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļŠāļģāļŦāļĢāļąāļšāđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āļœāļąāļ”āļĄāļąāļ™āđ€āļ™āļ·āđ‰āļ­āļ–āļ·āļ­āļ§āđˆāļēāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļ āđ€āļžāļĢāļēāļ°āļ‚āļ™āļēāļ”āļˆāļēāļ™āđƒāļŦāļāđˆāļĄāļēāļ āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļĒāļąāļ‡āļ™āļąāļ§āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āđ€āļ™āļ·āđ‰āļ­āļ—āļĩāđˆāđ€āļĨāļ·āļ­āļāļŠāļąāđˆāļ‡āđāļšāļš medium rare āļ™āļąāđ‰āļ™āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļ„āļ§āļēāļĄāļ™āļļāđˆāļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ” āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ—āļēāļ™āđ€āļ™āļ·āđ‰āļ­āļŠāđ„āļ•āļĨāđŒāļ—āļĩāđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āđƒāļ™āļ›āļēāļ āđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āļŦāļ™āđ‰āļēāļĄāļąāļ™āļāļļāđ‰āļ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļĄāļĩāļāļļāđ‰āļ‡āļ•āļąāļ§āđƒāļŦāļāđˆāđāļĨāļ°āļŠāļ”āđƒāļŦāļĄāđˆ āļāļīāļ™āļˆāļ™āļŦāļĄāļ”āļˆāļēāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļŠāļšāļēāļĒāđƒāļˆāđ‚āļ”āļĒāđ„āļĄāđˆāļĢāļđāđ‰āļŠāļķāļāđ€āļĨāļĩāđˆāļĒāļ™āđ€āļžāļĢāļēāļ°āļĄāļąāļ™āļāļļāđ‰āļ‡āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļ­āļĄāļĄāļąāļ™āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļŠāđˆāļ§āļ™āļĄāļēāļĄāđˆāļēāļœāļąāļ”āļāļļāđ‰āļ‡āđ‚āļĢāļĒāđ„āļ‚āđˆāļāļļāđ‰āļ‡āļŠāļģāļŦāļĢāļąāļšāļšāļēāļ‡āļ„āļ™āļ­āļēāļˆāļˆāļ°āļĢāļđāđ‰āļŠāļķāļāđ€āļ‰āļĒāđ† āđāļ•āđˆāļŦāļēāļāļŠāļ­āļšāļĢāļŠāļŠāļēāļ•āļīāđāļšāļšāđ€āļ„āđ‡āļĄāļ™āļąāļ§āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļ–āļ·āļ­āļ§āđˆāļēāđ‚āļ­āđ€āļ„āđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§ āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ„āļēāļāđ‡āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļ›āļĢāļīāļĄāļēāļ“āđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢ āļĢāļēāļ„āļēāđ€āļ‰āļĨāļĩāđˆāļĒāļ­āļĒāļđāđˆāļ—āļĩāđˆāļ›āļĢāļ°āļĄāļēāļ“ 150-300 āļšāļēāļ—āļ•āđˆāļ­āļˆāļēāļ™ āđāļ–āļĄāļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļŠāļąāđˆāļ‡āļœāđˆāļēāļ™ Grab āđ„āļ”āđ‰āļŠāļ°āļ”āļ§āļāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āđ€āļ”āļīāļ™āļ—āļēāļ‡āđ„āļāļĨ āļĄāļĩāļ‚āđ‰āļ­āđāļ™āļ°āļ™āļģāđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāļ§āđˆāļēāļšāļēāļ‡āļ„āļĢāļąāđ‰āļ‡āđāļĄāđˆāļ„āđ‰āļēāļ”āļđāđ€āļŦāļĄāļ·āļ­āļ™āđ„āļĄāđˆāļ„āđˆāļ­āļĒāļĄāļĩāļ­āļēāļĢāļĄāļ“āđŒāļ‚āļēāļĒ āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāļĒāļąāļ‡āļ„āļ‡āļĢāļ°āļ”āļąāļšāļ”āļĩāđ€āļĒāļĩāđˆāļĒāļĄāļŠāļģāļŦāļĢāļąāļšāļĢāđ‰āļēāļ™āļĒāđˆāļēāļ™āļŦāļĄāļ·āđˆāļ™āđ„āļ§āļĒāļ™āļĩāđ‰ āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āđāļŸāļ™āļ­āļēāļŦāļēāļĢāđāļ‹āļĨāļĄāļ­āļ™āđāļĨāļ°āļ‚āļ­āļ‡āļ”āļ­āļ‡ āļŦāļĢāļ·āļ­āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ—āļĩāđˆāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āđāļšāļšāđ„āļĄāđˆāļ‹āļąāļšāļ‹āđ‰āļ­āļ™ āļ—āļĩāđˆāļ™āļĩāđˆāļ™āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ•āļīāļ”āđƒāļˆāļˆāļ™āļ­āļĒāļēāļāļāļĨāļąāļšāđ„āļ›āļ‹āđ‰āļģāļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™āļ„āļĢāļąāļš

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A vibrant harvest salad in a wooden bowl, featuring green leafy vegetables, roasted delicata squash, red apple slices, pomegranate seeds, and crumbled goat cheese. Two wooden salad servers are placed in the bowl, which rests on a rustic wooden surface with a plaid cloth and an autumn leaf.
Harvest salad with pickled Pomegranate seeds
#fallfood #lemon8challenge “Ingredients 1 Delicata squash (about 1 1⁄4 pounds), halved, seeded, and sliced 1⁄4-inch-thick 5 Tbsp. olive oil, divided Kosher salt and freshly ground black pepper 2 tsp. sugar 7 Tbsp. apple cider vinegar, divided 1/2 c. pomegranate seeds 1 Tbsp. country
Webiye Gata

Webiye Gata

8 likes

Pickled Red Onions
Pickled Red Onions Ingredients: -1 red onion -1 cup water -1 cup vinegar -1 tablespoon sugar -1 tablespoon salt Directions: 1. Slice a red onion into thin slices 2. Bring water, vinegar, sugar and salt to a boil in a saucepan over medium heat. Cook until sugar dissolves. 3. Po
A Date Night In

A Date Night In

167 likes

Homemade pickled onion recipe
6 cup hot water ( doesn't necessarily need to be boiling hot) 1 cup sugar 1/4 cup salt 2 cup vinegar Put it in any jar with a lid l. Even tubberware will work. Leave for 24-48 hour. enjoy!!! #pickle #pickledonionrecipe #pickles #vinegar #tacos #easysnackideas #easyrecipe
Hi!! I'm Amy

Hi!! I'm Amy

512 likes

Pickled Cucumber Salad
Pickled Cucumber Salad ðŸĨ’🧅 Finding ways to use up all of the cucumbers I have and this pickled cucumber salad is delicious as a summer side or addition to a dish! Ingredients to make 2 Quarts: Cucumbers Red Onion 1 Cup white vinegar 1/2 Cup Water 2 tbsp sugar 1/2 tsp black pepper
Cookingwithhals

Cookingwithhals

158 likes

A close-up view of a glass jar filled with pickled hard-boiled eggs, sliced sausage, and a spiced pickling liquid. Visible seasonings and a spoon are partially submerged in the mixture, showcasing the ingredients from the recipe.
Pickled Eggs Sausage & Onions
Ingredients â™ĶïļTrust me! You're missing a lot if you haven't joined this group yet 👉 Quick Soup Recipes 6 hard-boiled eggs, peeled 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced 1 onion, thinly sliced 1 cup white vinegar 1 cup water 1/4 cup sugar 1 t
Tabitha

Tabitha

40 likes

Pickled veggies ðŸĨ•ðŸĨŽðŸĨ’
Iv been meaning to try this recipe & it didn’t disappoint. 1/8 small green cabbage roughly chopped 2 carrots (I just used pre chipped) chopped cauliflower 6 cloves peeled garlic fresh dill (or any herb you prefer) 2 cups boiling water 2 cups vinegar (I used rice vinegar) 2 tsp sa
JENN 🌞

JENN 🌞

5 likes

A close-up shows several glass jars filled with homemade pickled beets, alongside loose cut beets in the foreground. A text overlay asks, "DOES ANYONE HERE ACTUALLY ENJOYED PICKLED BEETS". The image promotes a pickled beet recipe.
Homemade Pickled Beets Recipe
Sweet, tangy, and packed with flavor – perfect for salads, snacks, or straight from the jar! Ingredients: 6 medium beets (washed and trimmed) 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground cloves (optional) 1/2 teaspoon whole black peppercor
Carla

Carla

598 likes

Pickled Purple Cabbage
#whatieat #pickled #pickledcabbage
Leyla

Leyla

681 likes

Pickled JalapeÃąos
Easy Pickled JalapeÃąos Ingredients: -4 fresh jalapeÃąos -1 Â― cups distilled white vinegar -Â― cup water -1 tablespoon sugar -1 tablespoon salt Directions: 1. Wash and slice your jalapeÃąos. 2. Bring water, vinegar, salt and sugar to a boil in a pot. 3. Remove from heat, add jal
A Date Night In

A Date Night In

70 likes

Fresh Pickled Cucumber Salad
"This Fresh Pickled Cucumber Salad stays in the refrigerator for up to two months but never lasts that long! It's better as it sits, and I love it as a snack. This will make 2 quarts. Ingredients: 4 medium cucumbers, thinly sliced 1 small onion, thinly sliced 1 cup white vinegar
Mel Landry

Mel Landry

53 likes

30 Minute Pickled Red Onions
INGREDIENTS: 🧅 1 red onion 🧅 1/2 cup water 🧅 1/2 cup Apple Cider Vinegar 🧅 1/2 tsp red pepper flakes 🧅 2 tsp pink Himalayan salt (or sea salt) 🧅 2 tbsp Honey INSTRUCTIONS: 1.) peel and finely slice red onion. I used a mandolin slicer. 2.) add sliced red onions to a mason jar or a
Jessica-Ruth

Jessica-Ruth

318 likes

Spicy Pickled Cabbage ðŸŒķïļ
Spicy Pickled Cabbage Ingredients â€Ē 1 medium head green cabbage, chopped â€Ē 1Â― cups shredded carrots â€Ē 8 dried chile de ÃĄrbol â€Ē 4 dried chile puya â€Ē 2 raw garlic cloves â€Ē 2 cups white vinegar â€Ē 1Â― cups water â€Ē 2 tbsp salt â€Ē 2 tsp Mexican oregano â€Ē Optional: sugar (to soften vinegar)
Daquari

Daquari

594 likes

Quick pickled red onion ðŸŒļ
Perfect condiment on tacos, salads, burgers, sandwiches and more. ðŸŦ™ Ingredients ðŸŊ - 1 medium red onion - 1/2 cup water - 1/4 cup distilled white vinegar - 1/2 cup apple cider vinegar - 1 1/2 tbsp honey - 1 1/2 tsp of fine salt - dash of red pepper flakes and/or jalapeÃąos optional fo
Dee_

Dee_

514 likes

A hand holds a glass mason jar filled with shredded quick pickled carrots in a liquid. The background features autumn-themed decorations and a window. Text overlays read "Quick Pickled Carrots" and "lemon8 @bailey_mortensen."
Quick Pickled Carrots
Carrots are amazing for balancing estrogen! This is just another fun way to incorporate them into your diet! Half water, half apple cider vinagre, honey and garlic. Heat the mixture up in a pot. Don’t boil it!! Just warm it up! Especially if you use vinegar with the mother in it, you don’t wanna ki
BaileyMortensen

BaileyMortensen

10 likes

Pickled Peppe And Onion Relish
Pickled Pepper and Onion Relish Ingredients: 4 cups mixed bell peppers, thinly sliced 2 large onions, thinly sliced 1 cup white vinegar 1 cup apple cider vinegar 1 cup granulated sugar 1 tablespoon mustard seeds 1 teaspoon celery seeds 1 teaspoon turmeric powder 1 teaspoon salt 1/2 teasp
marybowling698

marybowling698

11 likes

Vietnamese Pickled/ Harvest to Table- homemade Pickled
#pickled #xuhuonglemon8 #naugihomnay #nauancunglemon8 #recipeideas
SNOWIE♡

SNOWIE♡

12 likes

Quick Pickled Beet Recipes for Gut Health
ð™ŋ𝚒𝚌𝚔𝚕𝚒𝚗𝚐 ð™ąðšŽðšŽðšðšœ 𝚒𝚜 𝚝𝚑𝚎 ð™ąðšŽðšœðš 𝚆𝚊ðšĒ to use them. Beets are too messy to chop up every week so I slice them up once every two weeks and turn into pickled beets with onion. Beets by themselves are sweet but pairing them with onion makes them taste amazing in savory recipes. Adding the hot pickle brine sol
CountColors

CountColors

50 likes

Pickled sweet peppers ðŸŒķïļðŸŦ‘
What you will need: 1 bag of mini sweet peppers 2 cups of water 1 cup of white vinegar 2 TBSP of sugar 1 TSP salt 1/2 TSP black pepper 2 garlic cloves Place sliced peppers & garlic in a large container. Put the rest of ingredients in a saucepan and bring it all to a boil. Once it
gabrielacayli

gabrielacayli

23 likes

Pickled OnionsðŸŦ™ðŸ§…
Adding a tangy, crunchy twist, it's the easiest way to upgrade your bowls, salads, tacos, and more! Ingredients: â€Ē 1 large red onion â€Ē 1/2 cup of boiling water â€Ē 1/2 cup of white vinegar or rice vinegar â€Ē 2 tosp of maple syrup â€Ē Pinch of Salt (I love using @bajagoldsaltco) Instructi
GabrielaðŸĪ

GabrielaðŸĪ

158 likes

PICKLED BANANA PEPPERS
Garden-fresh pickled peppers are so easy to make! ðŸŒķïļ I used banana peppers and sweet peppers picked straight from my garden, then made a simple vinegar brine with ingredients you probably already have at home. They’re crunchy, tangy, and perfect on sandwiches, burgers, pizzas, salads, or straight
Tishinopolis

Tishinopolis

41 likes

Pickled Okra
Pickled Okra 2-3 pounds fresh okra (2 Â― to 4 inches long) 3-6 cloves garlic per jar 1/2-1 teaspoon crushed red pepper flakes per jar (optional) 1 cup Apple cider vinegar 1 cup or Distilled white 2 cups water 2 tablespoons salt 4 pint jars, or 2 quart jars washed and sterilized 1. P
homesteaddreaming

homesteaddreaming

230 likes

Best Pickled Onions 🧅
Ingredients: - 1 cup water - 1 cup apple cider vinegar - 1/3 cup sugar (I used brown sugar) - 1 tbsp sea salt - 1 onion - 2 garlic cloves (cut in half) - 5 peppercorns - 1/2 Serrano pepper Instructions: Cut onion, add garlic cloves, peppercorn and Serrano peppers to mason jar. add
PlantBasedJas | CLT Vegan Chef

PlantBasedJas | CLT Vegan Chef

923 likes

Pickled Eggs ðŸĨš
Two methods for pickling eggs. Recipes👇 Beet Pickled Eggs 1 can sliced beets 1 cup cider vinegar 1/4 onion, sliced 1/3 cup granulated sugar a few peppercorns (optional) several cloves (optional) 6 hard boiled eggs, peeled Instruction: Place peeled egg in a mason jar. In a med
Ren

Ren

49 likes

A close-up of a glass jar filled with pickled hard-boiled eggs, sliced sausage, and onions submerged in a spiced pickling liquid, with a spoon inside.
Pickled Eggs Sausage & OnionsðŸĨš
Ingredients 6 hard-boiled eggs, peeled 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced 1 onion, thinly sliced 1 cup white vinegar 1 cup water 1/4 cup sugar 1 tablespoon salt 1 teaspoon black peppercorns 1 teaspoon mustard seeds 1 teaspoon red pepper flak
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

6 likes

Three glass jars filled with vibrant pickled cherry tomatoes, sliced cucumbers, red onions, and fresh dill in brine. The jars sit on a wooden surface, surrounded by loose spices and cut vegetables, illustrating the recipe ingredients.
PICKLEDCHERRYTOMATOESREDONIONANDCUCUMBERS
ðŸĨ’🍅 Pickled Cherry Tomatoes, Red Onions, and Cucumbers 🧅âœĻ Crisp, tangy, and refreshing quick-pickled veggies bursting with bright flavor and fresh herbs! Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes (plus 1 hour chill time) Yield: 2 quart jars Ingredients: * 2 cup
marybowling698

marybowling698

3 likes

Pickled JalapeÃąo and Cheddar Scones âœĻ
a spicy scone? #bakingideas
Mas

Mas

17 likes

Pickled JalapeÃąo Chicken Soup
Ingredients * 3 chicken leg quarters * 1 large can pickled jalapeÃąos with onions and carrots (including the brine) * 1 whole white onion, chopped * Salt to taste * Additional seasonings of your choice (garlic powder, black pepper, cumin, oregano, paprika, or chili powder work well) * Water
Cooking With Possum

Cooking With Possum

258 likes

Pickled Bean Salad
This gets better over time as it marinates in the fridge, which makes it the perfect candidate for a good meal prep. It’s tangy, savory and just perfect ðŸŦ˜ INGREDIENTS (2-3 servings) Salad: 1 15.5 oz (435g) can of cannellini beans 1 15.5 oz (435g) can of chickpeas 0.2 oz (7g) fresh dill, fi
foodiekake

foodiekake

65 likes

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