Chicken Fajita Bowl
Chicken Fajita Bowl
• 2 chicken breasts, cubed
• red pepper, sliced
• green pepper, sliced
• red onion, sliced
• chipotle seasoning
• garlic powder
• onion powder
* Season chicken, peppers, and onions with seasoning and toss with olive oil to fully coat.
* Cook on medium/high heat until chicken is done and peppers and onion are tender
Avocado Salsa
• avocado, sliced
• tomato, diced
• red onion, diced
• cilantro
• juice of one lime
• 1 tsp minced garlic
• salt
• garlic powder
• onion powder
Assemble bowl with rice of choice, chicken fajitas, avocado salsa, shredded lettuce, cotija cheese, and sour cream
The Chicken Fajita Bowl is a vibrant and delicious dish that combines tasty ingredients for a healthy meal option. Start by marinating 2 cubed chicken breasts with chipotle seasoning, garlic powder, and onion powder to enhance the flavor. Adding sliced red and green peppers along with red onion brings color and crunch to the bowl. For the avocado salsa, combine sliced avocado, diced tomato, and red onion with fresh cilantro. A squeeze of lime juice, along with minced garlic and seasoning, adds brightness to the salsa, making it a perfect complement to the fajitas. Serve everything over your choice of rice for a satisfying base, and top with shredded lettuce, crumbled cotija cheese, and a dollop of sour cream. This dish not only looks appealing but is also versatile and can be adjusted to fit various dietary preferences, such as low-calorie or Whole30. It's a wonderful way to enjoy a homemade meal that bursts with Mexican flavors and wholesome ingredients, making it suitable for family dinners or meal prep for the week.
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