Ebimaru ramen. Level. Fei still.

It's a store that takes the ramen a step further. The fragrant, mellow, rich, non-greasy creamy soup is good in comparison.

With the experience, it is not surprising that in a long line every day, we wait for 40 minutes at 11.30. Unfortunately, we do not order all the ramen lobster, because I like the original, so I order the ramen tonkotsu instead, which is more delicious, the food is Italian, the pork is soft, the tongue is sticky.

The most special thing is to serve with champagne and shrimp cheese risotto (the picture is gone anywhere 😑), an experience that doesn't think it's compatible, but it makes perfect sense. How many times will you eat good ramen and champagne in a cool place like this? Ebimaru is not just a # Narameng, but an experience that should be tried by yourself. The panel shop is in Jimbocho, Tokyo. Thai people still don't know it. It's so chic. Books, artwork, records, and worth visiting the neighborhood for a reason that it's better to find something to eat.# ebimaruramen # ramen # Ramen # Trending # reviewtothemoon