Bobby flay Salisbury steak
Bobby Flay Salisbury Steak
This juicy Bobby Flay Salisbury steak that’s easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy.
Ingredients
Salisbury Steak
Vegetable oil- 4 tablespoons, divided
Onion ( finely diced)-1
Garlic cloves (minced)-2
Ground beef (80 % lean)- 1 lb (500 g)
Panko breadcrumbs-1/3 cup
Large egg- 1
Tomato sauce (marinara)-1/3 cup
Yellow mustard-1 teaspoon
Worcestershire sauce-1 teaspoon
Dried oregano-1 teaspoon
Ground black pepper-1/4 teaspoon
Salt - to taste
Gravy
Vegetable oil-1 tablespoon
Onion (sliced)-1
White button mushrooms (sliced)-9 oz (250 g)
Low sodium beef broth-2 1/2 cup
Onion powder-1 teaspoon
Garlic powder -1/2 teaspoon
Worcestershire sauce-1 1/2 teaspoon
Cornstarch- 3 tablespoons +1/4 cup water (or beef stock)
Salt and pepper- as needed
Instructions
Salisbury steaks
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and saute until translucent, about 4 minutes. Then, add the garlic and cook further until fragrant, about 40 -60 seconds. Allow to cool down for 1-2 minutes.
In a large bowl mix together the cooked onion, beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, pepper and salt. Mix with your hands JUST until combined. Don't overmix otherwise the steaks will be tough.
Form 4-5 oval steaks.
Heat the remaining 2 tablespoons of oil in the same skillet. Brown the steaks in batches, about for 2 minutes ( 1 minute per side). Transfer to a plate. The steaks won't be cooked yet.
Mushroom Gravy
In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.
Return the steaks back to the skillet, pour the beef broth; season with onion powder, garlic powder, Worcestershire sauce, pepper and salt. Bring to a boil, cover and cook for 15 minutes.
Combine cornstarch with water. Gradually add the mixture into the skillet. Cook for 5 minutes or until the sauce thickens slightly. The steaks are done, when the internal temperature reaches 160 F (71 C).
Serve with mashed potatoes. Enjoy!
Salisbury steak, a classic comfort food, is a perfect dish for family dinners. This recipe highlights Bobby Flay's take on the traditional dish, ensuring juicy, flavorful beef patties. To elevate your meal, consider serving with sides like mashed potatoes or steamed vegetables. Explore cooking tips that can enhance flavor, such as using low-sodium beef broth for a healthier option. You can personalize your steak by adding herbs like thyme or rosemary. For a twist, try incorporating various types of mushrooms or sautéed vegetables into the gravy to add depth. This recipe is not just easy; it's also customizable to your taste preferences. Ensure you monitor the internal temperature of the patties to guarantee they’re fully cooked for safety. Enjoying Bobby Flay's Salisbury steak is a fantastic way to bring the family together for a hearty meal!
