Oatmeal Sweet Potatoe Cookies
1 large Sweet potatoes
1 1/2 cup brown sugar
3 cups rolled oats
1 1/3 cup oat flour
2 flax eggs
2 Tbs chia seeds
1/3- 1/2 cup oil of your choice
1 Tbsp cinnamon
sunflower seeds (as many as you want)
walnuts (as many as you want)
1 tablespoon baking soda
Bake sweet potato or use canned sweet potato
put sweet potatoes, 2 flax eggs =1Tablespoon ground flax 3 tablespoons water x2), oil(i used almond oil) , cinnamon, and brown sugar in food processor. mix less than 1 min
in a large bowl combine add all your dry remaining Ingriedients
then add the sweet potato mixture. fold all together
If your mixture is too dry add a little water, but you don't want it too wet. Fold ingredients together. keep you a bowl of water for your hands, nearby because when you roll them into balls they will be sticky..
place the balls on parchment paper an inch apart they should have a half inch between them after you smash them a little with your fork.
bake at 350 for 15-20min
let cool 30min
Oatmeal Sweet Potato Cookies are not just a sweet treat; they are packed with nutrients and flavor. Using natural ingredients like sweet potatoes, rolled oats, and chia seeds, these cookies offer a wholesome alternative to traditional sugary options. Sweet potatoes provide a rich source of vitamins, especially vitamin A, which is essential for maintaining healthy eyesight and skin. To enhance the flavor and texture, consider adding different nuts or seeds according to your taste. Walnuts add a crunch and healthy fats, while sunflower seeds can give a delightful nutty flavor. You can also experiment with spices like nutmeg or vanilla extract to personalize your cookie recipe further. When storing your cookies, ensure they are kept in an airtight container to maintain their freshness. These cookies can be enjoyed as a snack, breakfast option, or even a healthy dessert. If you want to make them vegan, simply substitute the flax eggs with aquafaba or a store-bought egg replacer. For best results, ensure you measure your ingredients precisely, as this will affect the texture of the final product. Enjoy your baking journey and share these delightful cookies with family and friends!
