【 Jindaiji 】 ✨ delicious soba here🍡
Jindaiji Temple is surrounded by rich water 💦 and greenery, and many people visit it for its famous Jindaiji soba and power spot for matchmaking and good luck 🌈
This time, out of 26 soba shops around Jindaiji,
We will introduce popular and carefully selected shops.
① Yaoki
A long-established popular restaurant where you can enjoy both soba and homemade sweetness
☆ Holy place used in the drama "VIVANT" ✨
Tenzaru soba with 4 kinds of seasonal domestic vegetables and shrimp 🦐 tempura is recommended 👍
"Kuzumochi" and "Yakuyoke Dango 🍡" are famous.
② The original Shimada family
Established in 1861, it has the longest history in Jindaiji Temple.
The traditional Nihachi soba is served, and the texture that combines the goodness of the throat and the chewiness is irresistible.
And there are many people who set "Mugitoro rice" with soba 🍚
Above all, the view of the pond and forest from the window is luxurious 🌈
③ In front of the gate
Known as a shop loved by cultural figures such as writer Seicho Matsumoto, the calm atmosphere is popular.
As a recommendation, you can enjoy the original aroma and texture of soba directly ✨
At the approach, "Soba Dango 🍡" with sweet and salty sauce is also sold.
④ Ikkyu-an
It is the only authentic soba shop in the Jindaiji area that sticks to "completely homemade flour." There are three types,
Juwari soba: The strongest aroma and sweetness
・ Ikkyu Soba (90%): Characterized by elegant throats
Jindaiji soba (80%): Good balance of flavor and chewiness
It is a luxurious tsuyu that is also particular about the tsuyu that is dipped in it.Popularity is that walnut soba is served with walnut soba 👍
⑤ Sparrow Inn (Suzume no Oyado)
It is very popular on SNS as "emotion like a hideout 🌈
When you go through the gate, there is a beautiful garden with a bamboo forest.
Classical music flows 🏠 the old private house style building, and eating soba while looking at the bamboo forest feels tasteful.
In addition, authentic coffee ☕️ and homemade kuzumochi are popular.
There are still a lot of soba noodles with individuality, so please go to Jindaiji by all means 🤗
深大寺の蕎麦屋はお店が多くて、初めて行くと本当に迷います。私も「深大寺 そば」「深大寺そば 有名店」で調べてから行ったのに、参道に着いた瞬間に“どこも良さそう”となりました。そこで、深大寺そばを選ぶときのコツと、当日の動き方を体験ベースで補足します。 まず、並びたくない人は“ピーク時間を外す”のがいちばん効きます。休日は11:30〜13:30が混みやすいので、10:30台の早めランチか、14:00前後の遅めランチがかなりラクでした。テラス席があるお店もあるので、天気がいい日は外席狙いもおすすめです。 次に、注文で迷ったら定番の「せいろ（もり）」か「天ざる」から入ると、蕎麦そのものの香りやコシが分かりやすいです。がっつり食べたい日は天ぷら付き、軽めに行きたい日はせいろ。価格帯もだいたい900〜1300円前後が目安で、追加で甘味を頼む人も多かったです。 お店ごとの“決め手”も作っておくと選びやすいです。たとえば、ドラマの聖地っぽさや話題性を楽しみたいならVIVANTで使われたお店へ。落ち着いた雰囲気でゆっくりしたいなら、窓側からの絶景が見える席がある老舗が満足度高めでした。蕎麦の香り重視なら「粗挽き蕎麦が評判」のお店、蕎麦好きなら「完全自家製粉」で十割を選べるお店が刺さります。胡桃（くるみ）だれがある場合は、いつもと違う食べ方で特別感も出るのでぜひ。 深大寺らしさを満喫したいなら、蕎麦だけで終わらせず“門前甘味”もセットにすると幸福度が上がります。私が印象に残ったのは、厄除けだんごや、くず餅。参道で食べ歩きできる「そばだんご」も甘じょっぱくて、蕎麦の後でもペロッといけました。 最後に、深大寺はお店の味だけじゃなく、庭園や竹林など“ジブリのような世界”っぽい空気感も魅力です。写真を撮りたい人は、食後に少し散歩できる時間も見込んでスケジュールを組むと、深大寺そば巡りがさらに楽しくなります。
