Caviar 101 (because yes, there’s a right way)
– Don’t use metal. Ever. Use a caviar key or spoon (mother of pearl, glass, bone) to keep the flavor clean.
– To open: gently pry the lid no shaking, no drama. Treat it like luxury, not a soda can.
– The “caviar bump”? Back of the hand, not a spoon. Body heat slightly warms it = better taste.
– Keep it cold. Nest the tin in ice, not the freezer.
– Once opened: 1–2 days max. Unopened: a few weeks if properly refrigerated.
It’s not just food it’s an experience. Don’t rush it.
#springrecipe #lemon8challenge #FoodieFinds #caviar #caviarlovers






































































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