🚨🚨🚨🚨 Two listeria outbreaks reported in the United States over the last week have led stores and brands—including Boar’s Head, Wiers Farm and Freshire Farms—to recall products in 23 states like deli meats, peppers, green beans, squash, parsley and other produce, with the elderly, very young and pregnant women at the most risk of serious infection or death from the foodborne illness. A listeria outbreak in deli meats was first reported last week, with the Food and Drug Administration confirming that 34 people were sickened across more than a dozen states, with all but one hospitalized and two deaths, one in Illinois and the other in New Jersey.
Listeria infection poses significant health risks, particularly for vulnerable groups such as the elderly, young children, and pregnant women. The recent outbreaks linked to deli meats have amplified concerns about food safety practices in production and distribution. Consumers are advised to remain vigilant, checking product recalls issued by reputable sources like the CDC and FDA. Foods commonly associated with listeria include deli meats, unwashed vegetables, and soft cheeses. As listeria can thrive in refrigerated environments, proper food handling and cooking practices are essential to minimize risk. If you suspect you may have contracted listeria, symptoms can include fever, muscle aches, nausea, and diarrhea. Contact a healthcare provider for advice if you experience these symptoms, especially after consuming recalled products. Staying informed can help in preventing foodborne illnesses.
