🌮 Instant Pot Taco Pasta

Instant Pot Taco Pasta is made with ground beef, black beans, corn, green chiles, and your favorite taco seasoning for Southwestern-inspired flavor. #Lemon8partner #recipeideas

⭐️ Ingredients

1 lb ground beef

1 packet taco seasoning*

15.25 ounces black beans drained and rinsed

¼ cup sweet golden corn

4 ounces diced green chiles mild

3 cups beef broth

15 ounces tomato sauce

16 ounces rotini pasta uncooked

16 ounces salsa mild

1 cup shredded cheddar cheese

½ cup sour cream

1 lime juiced

cilantro optional, to garnish

⭐️ Directions

1️⃣ Using the saute setting on the Instant Pot, brown the ground beef. When the ground beef is done cooking, scrape the bottom of the Instant Pot liner to make sure there are no burned bits on the bottom. Drain fat if desired or leave in for added flavor. Cancel the saute setting. Add the taco seasoning, stirring to coat the ground beef.

2️⃣ Add the black beans, sweet golden corn, diced green chiles, beef broth and tomato sauce, stirring together.

3️⃣ Add the rotini lightly submerging in the liquid but DO NOT stir. Layer salsa on top. Close the Instant Pot lid and cook on HIGH pressure for 5 minutes. It will take about 10 minutes to come to pressure before the cooking time begins. When the cooking time is complete, follow by a quick release.

4️⃣ Stir in the shredded cheddar cheese, sour cream, and lime juice until the cheese is melted. Garnish with cilantro (optional). See notes for more topping ideas.

⭐️ Topping Ideas

Salsa

Avocado

Cilantro

Lime wedge

#easyrecipes #maindish #pasta #onepotmeal #instantpot