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Crockpot Lava Cake

1 box of Super Moist Chocolate Fudge Cake mix

• 1 1/4 cup milk

• 1/2 cup vegetable oil

• 3 eggs

Ingredients for the lava topping:

• 1 box of Instant chocolate pudding mix 4 oz

• 2 cups milk

• 1 bag of milk chocolate chips 12 oz

Recipe:

Beat together cake mix, oil, eggs, and milk with an electric mixer for a few minutes until batter is smooth.

Spray slow cooker with nonstick spray so the cake won’t stick.

Pour cake mixture into the slow cooker and smooth over the bottom.

In a mixing bowl, beat together the 2 cups milk and pudding and pour over the top. Do not stir.

Then sprinkle chocolate chips over top without stirring.

Cover and cook on high for 2 and ½ hours.

You’ll know when it is done when the outsides and top is like a sponge and the middle is gooey

Serve with vanilla ice cream and enjoy🫶🏼

#easycakerecipe #dessert #crockpot #chocolatelavacake #cookwithme

2025/1/11 Edited to

Crockpot Lava Cake is a rich, gooey dessert that combines the best of chocolate cake and molten chocolate lava in one dish. This recipe utilizes convenient ingredients like a box of Super Moist Chocolate Fudge Cake mix and Instant chocolate pudding mix, making it perfect for novice bakers. The slow-cooking method not only simplifies preparation but enhances the cake's texture, ensuring a decadent chocolate experience. To elevate your dessert, consider adding a scoop of vanilla ice cream on top of the warm cake to create a delightful contrast of temperatures and textures. It's a crowd-pleaser at gatherings and a simple treat for family dinners. If you're looking to customize your creation, feel free to experiment with flavored chips, such as white chocolate or peanut butter, or explore additional toppings like whipped cream or nuts. Enjoy this divine dessert that everyone will love!

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