🍪 Biscoff-Stuffed Cookies
Soft, thick, and filled with a melty Biscoff center 🤎
These Biscoff-Stuffed Cookies are rich, buttery, and packed with warm caramelized flavor. Crispy on the edges with a soft center and a gooey Biscoff surprise inside — the ultimate cozy dessert for cookie lovers.
Save this recipe for your next baking day ✨🍪
🧾 Ingredients
Cookie Dough
• 115 g butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 200 g all-purpose flour
• 50 g crushed Biscoff cookies
• ½ tsp baking soda
• Pinch of salt
Filling
• Biscoff spread (frozen scoops)
🔥 How to Make
1️⃣ Freeze small scoops of Biscoff until firm
2️⃣ Cream butter with brown and white sugar
3️⃣ Add egg and mix until smooth
4️⃣ Fold in flour, baking soda, salt, and crushed Biscoff
5️⃣ Wrap dough around frozen Biscoff filling
6️⃣ Bake at 180°C / 350°F for 10–12 minutes
7️⃣ Let cool slightly for a gooey center ✨
💡 Pro Tip:
Slightly underbake the cookies — they’ll continue to set while cooling, keeping the inside perfectly soft and molten 👌
For Ebook link in bio ⬆️🍽️
In my experience baking these Biscoff-stuffed cookies, the key to achieving that irresistible gooey center lies in the freezing of the Biscoff spread scoops before wrapping them in the dough. I found that freezing small discs of Biscoff spread not only helps maintain a molten center but also prevents the filling from melting too quickly during baking. When mixing the dough, creaming the butter with both brown and white sugar until fluffy creates a tender yet rich texture in the cookie. Adding crushed Biscoff cookies into the dough itself enhances the caramelized flavor and adds a delightful crunch contrasting with the soft dough. One personal tip I’ve learned is to slightly underbake the cookies, around 10 minutes at 350°F (180°C), and allow them to cool briefly on the tray. This approach lets the cookies finish setting without losing their soft, molten middle. The edges will crisp nicely while the center stays soft, perfectly capturing that cozy, indulgent cookie experience. For those who want to customize, you can experiment by adding a pinch of cinnamon or nutmeg to the dough for a warm spice note that complements the caramelized Biscoff flavor. Pairing these cookies with a hot beverage like coffee or chai tea makes for an irresistible snack or dessert. Biscoff-stuffed cookies are a wonderful budget-friendly bake that also impresses guests thanks to their unique filled center and buttery crunch. I recommend preparing the dough and frozen Biscoff filling ahead of time for an easy baking session whenever cravings strike. Whether for holidays, gatherings, or simply a comforting treat, these cookies bring a delightful twist to classic homemade baking.
