Strawberry cake
Strawberry cake 🍰 🍓
Ingredients:
•Super moist strawberry cake mix 
• 3oz strawberry jello mix 
• 4 eggs
• 1/2 vegetables oil
• 1 cup milk
Bake 350 - 25-30 minutes
STRAWBERRY ICING 🍓
• 10 fresh strawberries (diced)
• 8oz cream cheese (room temperature)
• 8 tsp butter (room temperature)
• 1 tsp vanilla
Add chopped strawberries to a medium sized skillet. Set over medium-high heat and cook, stirring constantly, until the strawberries soften and cook down into a thick paste. Let completely cool. 
Looking to impress your friends and family with a strawberry dessert? This strawberry cake isn't just delicious; it’s visually appealing too! The vibrant color of fresh strawberries and the creamy icing make it a delight for the eyes as well as the taste buds. Start with a super moist strawberry cake mix, seamlessly blended with a jelly mix for an extra burst of flavor. Baking at 350°F for 25-30 minutes ensures the perfect texture – soft and fluffy! Don't forget to prepare the strawberry icing by cooking down fresh strawberries into a thick paste and mixing it with cream cheese and butter for a rich, decadent flavor. This cake is perfect for birthdays, gatherings, or any special occasion. Pair it with a cup of tea or coffee, or serve it as a delightful dessert at your next dinner party. Remember, the key to a fantastic strawberry cake lies in the quality of your ingredients and the love you put into baking it!
omg..yes ❤️