Amanda Richardson

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Sweet & Savory Turkey Breakfast Sausage Patties

Ingredients

1 tsp olive oil

1 lb ground turkey

2 green onions sliced

1 tbsp dried sage

½ tsp nutmeg

1 tsp salt

1 tsp black pepper

½ cup dried cranberries

Method

Preheat oven to 425°F and lightly grease a baking sheet with olive oil.

In a medium bowl, combine the ground turkey, green onions, sage, nutmeg, salt, pepper, and dried cranberries. Mix gently until everything is evenly incorporated.

Divide the mixture into 8-12 portions. Roll each portion into a ball and gently flatten into a sausage patty about ½-inch thick using your hands or a spatula.

Arrange the patties on the prepared baking sheet.

Bake for 12–15 minutes, or until the patties are cooked through and reach an internal temperature of 165°F.

Let cool for a few minutes before serving.

6/24 Edited to

Making turkey breakfast sausage patties at home is a great way to control ingredients and enjoy a nutritious start to your day. I love combining savory herbs like sage and nutmeg with the natural sweetness of dried cranberries to create a unique flavor profile that pairs well with eggs or toast. Using ground turkey keeps the patties lean and less greasy compared to traditional pork sausage, which is perfect for those watching their fat intake. When preparing these patties, be sure to mix the ingredients gently to avoid overworking the meat, which can lead to a dense texture. Forming the patties to about half an inch thick helps them cook evenly and stay juicy. Baking at 425°F is a quick way to get them cooked through without needing to stand over a skillet, plus it reduces added oil. For an added twist, you can experiment by adding finely chopped apples or a dash of cinnamon to complement the sweetness of the cranberries. These patties also freeze well, making them a convenient option for busy mornings—just reheat in the oven or microwave. Overall, this recipe offers a balanced combination of sweet and savory flavors, making breakfast feel more special and satisfying. It’s a perfect recipe to prep ahead for a week of nutritious, homemade breakfast options.

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