Savory sourdough breakfast sandwich 🥪

Hey everyone! If you’re like me, a good breakfast sandwich can make your whole day. While my go-to is that amazing plant-based sourdough combo, I've had so many friends ask about variations, so I wanted to share some extra tips to make your perfect sourdough breakfast sandwich! First off, let's talk about the bread. Sourdough isn't just delicious; its sturdy texture holds up beautifully to all those savory fillings. To get that perfect crisp-on-the-outside, soft-on-the-inside texture, I love to lightly butter or oil my sourdough slices and pan-fry them until golden brown. You can also toast them in a toaster oven, but a pan gives them a richer flavor. Make sure you don't over-toast, we want it chewy, not hard! Now for the star of the show: the eggs! My original recipe highlights plant-based eggs, and honestly, they're fantastic – especially when cooked with your favorite plant-based sausage patty. But if you prefer traditional eggs, a perfectly fried egg with a slightly runny yolk is divine. Or, you could whip up some fluffy scrambled eggs right in the pan. I've even made a sourdough omelette sandwich by cooking a thin omelette with some finely chopped veggies and folding it into the bread. Don't forget to season your eggs well with salt and pepper, maybe a pinch of garlic powder for extra savory goodness! Protein-wise, while my plant-based sausage is a winner, I know many of you love a hearty bacon egg cheese sourdough sandwich. If you're not strictly plant-based, feel free to add crispy bacon or a traditional breakfast sausage. For those sticking to plant-based, there are incredible vegan bacon strips and plant-based sausage patties out there that cook up wonderfully and really hit the spot. Experiment to find your favorite! And let's not forget the cheese! My secret weapon is often a shredded cheese blend with jalapeños, like the Mexican blend shredded cheese I used. It adds such a fantastic kick and melts beautifully. But don't limit yourself! Sharp cheddar, pepper jack, smoked gouda, or even a slice of provolone can elevate your sandwich. Just pile it on top of your hot egg and protein so it gets perfectly gooey and melted. Finally, the assembly! Besides the light mayo I mentioned (which is a must for creaminess!), consider adding a slice of fresh avocado for extra richness, a drizzle of hot sauce for some heat, or even a spoonful of your favorite pesto. Layer it all up – toasted sourdough, mayo, cheese, egg, protein, and any extra toppings – then press it gently together. Enjoy your homemade savory sourdough breakfast sandwich! It’s truly a game-changer for any meal.