Tostones are my favorite snack!
These are so soft in the inside and crunchy on the outside!
They are very simple to make but a lot of people make tiny mistakes.
Cutting your plantain into one inch pieces is the best way to make sure your tostones don’t break. You need that foundation for them to cook.
Things you will need:
1. GREEN plantains
2. Vegetable Oil
3. What ever you choose to flatten them once fried halfway through
Instructions:
1. Cut your plantains into 1 inch pieces
2. Place them in the hot oil ( enough oil to cover your plantains)
3. Fry them until they are soft enough to smash. (3-4 mins)
4. I use a cup but you can use anything you like to flatten them.
5. Place them back In the oil to crispy them up.
(Golden)
6. Take them out and place them on a rack or a paper towel.
7. Season them with the seasoning of your choice.
(I use adobo and or garlic)
ENJOY!
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Tostones, also known as fried green plantains, are a popular Latin American snack that is loved for their delectable crunch and light texture. To ensure your tostones turn out perfect every time, it’s crucial to start with the right type of plantains. Look for green plantains, as they are less sweet and more starchy, providing the ideal base for frying. When frying your tostones, keep an eye on the oil temperature. If the oil is too hot, they may cook too quickly and burn; if it's not hot enough, they will absorb too much oil and become soggy. It’s recommended to use a thermometer to maintain the oil at around 350°F (175°C). Additionally, flattening the plantain slices well after the first fry is essential. Using a flat surface, like a cup or a plate, helps create the right thickness for the perfect bite. After flattening, fry them again until they are golden brown, and then season while they’re still hot for maximum flavor. Tostones can easily pair with various dips such as garlic sauce, guacamole, or even fresh salsa, making them a versatile snack option for gatherings or as a quick appetizer. An interesting variation includes adding toppings, like melted cheese or pulled pork, making them a creative dish for family meals or entertaining. So next time you are in the mood for a crunchy snack, remember this simple recipe for tostones, and enjoy a taste of Latin American cuisine in your home!
