Warning! Do not eat half a baguette
I did, by accident cause its soo damn good!!
Heat olive oil up slowly with minced garlic to get a nice powerful flavour with the Fresh homegrown basil, garlic chives, oregano herbs infused them in there too for 5-10 mins on low heat
stir and coat chopped fresh spinach in it, turn it up a little
Add cream cheese
I used brie that I had left this time too
After the cream cheese is melting and spreading evenly
add
Fresh BC tomatoes,
And bell peppers for toppings with more fresh herbs
Baked to perfection in 10 mins - can leave veg to put on after (I did half before and half after, so some got nicely warmed up)
I ate baguette bread with it last-night but usually go for complex carbs not simple ones , like carrot and celery sticks work great to dip in it!
#healthyrecipe #wellnesscreator #chefslaay #munchymaster
If you’re thinking about enjoying two baguettes today, consider pairing them with this rich and savory spinach and herb cream cheese dip to enhance the experience without feeling overly heavy. Instead of just bread, vegetable sticks like carrots and celery are fantastic for dipping, adding crunch and nutrition while balancing the richness of the dip. For a twist, try using different cheeses like brie or cream cheese variations to keep the flavors exciting. Warming half the vegetables before baking while leaving the rest fresh adds texture contrast and freshness. This dip can also be a great spread on sandwiches, making your lunch both flavorful and wholesome. Remember, this recipe is easy to customize with your favorite herbs and fresh ingredients. Whether you’re indulging in baguettes or looking for healthier dipping options, this creamy, herbed concoction is definitely a crowd pleaser. Enjoy your snack with mindful portions and fresh accompaniments for a satisfying, balanced treat!
