Sherri Clark Bennett

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Crock Pot Mississippi Pot Roast

INGREDIENTS

• 2-3 pounds chuck roast

• 1 packet ranch seasoning mix

• 1 packet au jus gravy mix

• 1 stick unsalted butter

• Pepperoncini peppers

• Salt to taste

STEP-BY-STEP INSTRUCTIONS

1. Place the chuck roast in the slow cooker.

2. Sprinkle the ranch seasoning and au jus seasoning over the roast.

3. Add the pepperoncini peppers on top of the roast.

4. Place the butter on top of the seasonings.

5. Cover and cook on low for 8 hours or high for 4-5 hours, until the meat is tender.

* optional add carrots and baby potatoes. If you choose to do this add 1 cup of beef broth

* I sometimes thicken to juices with a cornstarch mixture

* serve with mashed potatoes and Sister Schubert rolls

#chuckroast #potroastdinner #mississippipotroast #crockpotrecipes #familyfavorites

1/17 Edited to

Trying the Crock Pot Mississippi Pot Roast at home has been a game changer for my weeknight dinners. What I love most about this recipe is how simple it is to prepare with just a few ingredients, yet the flavors come together so well. Using chuck roast ensures the meat becomes incredibly tender after slow cooking. The unique addition of pepperoncini peppers adds a subtle tangy kick that brightens the rich savory taste from the ranch and au jus seasoning packets. One tip I’ve learned is to add a cup of beef broth if you decide to throw in extra veggies like baby carrots and potatoes. This prevents the pot from drying out and makes the leftovers even better the next day. Also, I often thicken the cooking juices with a cornstarch slurry to make a luscious gravy to drizzle over mashed potatoes or fresh Sister Schubert rolls—a perfect side that complements the roast. For mashed potatoes, I recommend using creamy prepared mashed potatoes that include real milk and butter, like Bob Evans refrigerated mashed potatoes, which elevate the meal’s comfort factor without extra effort. Overall, this dish is a family favorite for easy entertaining or a cozy dinner, and it’s wonderful how little hands-on time it requires. If you enjoy rich, tender roast with a little zest and buttery texture, this Mississippi pot roast slow cooker recipe is definitely worth trying.

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