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The Southern Cha

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... Read moreถ้าใครกำลังหา “อาหารทะเลชะอำ” แบบได้ฟีลนั่งกินริมทะเลจริงๆ เราว่าโซนชะอำใต้นี่ตอบโจทย์มาก โดยเฉพาะร้านเจ้นุชซีฟู้ดเบอร์ 5 ที่เราไปแล้วรู้สึกว่าเหมาะกับทั้งสายกินจริงจังและสายชิล เพราะเลือกวัตถุดิบได้เอง เห็นของทะเลเป็นๆ/สดๆ กันตรงหน้าเลย ทริคของเราคือไปถึงแล้วเดินดูหน้าร้านก่อน จะมีซีฟู้ดวางบนน้ำแข็งและมี “ป้ายราคา” ติดไว้ค่อนข้างชัด ทำให้คุมงบง่าย ไม่ต้องเดา ราคาโอเคเมื่อเทียบกับความสด มีตั้งแต่หอยหลายชนิด ปูม้า กุ้ง ไปจนถึงของทะเลแบบหายากขึ้นนิดหน่อย (ตอนเราไปเห็นมีแมงดาทะเลด้วย) ใครชอบปูม้าแนะนำให้เลือกตัวที่ยังแน่นๆ สีสด เพราะทางร้านทำออกมาเนื้อหวานดีมาก เรื่องเมนูปรุงสุก เราลองทั้งกุ้งเผา ปูต้ม หอยหวานเผา แล้วก็ปลาทอด (สายกินกับข้าวต้องมี) ข้าวผัดปูกับข้าวผัดทะเลก็เป็นเมนูเซฟๆ ที่สั่งแล้วไม่พลาด ถ้าชอบแนวเข้มข้นหน่อย หอยเชลล์อบเนยคือกินเพลินมาก ส่วนสายแซ่บเราว่าหอยนางรมยำเข้ากับบรรยากาศทะเลสุดๆ แต่ไฮไลต์ที่ทำให้เรากลับมาซ้ำคือ “น้ำจิ้มซีฟู้ด” จริงๆ รสจะออกเขียวๆ พริกกระเทียมจัด เปรี้ยวเค็มหวานครบ จิ้มกับกุ้งเผาหรือปูต้มคือยิ่งดึงความหวานของเนื้อขึ้นมา ใครกินเผ็ดไม่เก่งอาจขอแบบเผ็ดน้อยได้ (ลองถามร้านดู) แล้วอย่าลืมสั่งเพิ่มไว้เผื่อจิ้มกับทุกอย่าง เพราะหมดไวมาก ด้านบรรยากาศ ร้านอยู่ริมหาด มีเตียงผ้าใบให้นั่งรับลมทะเล เหมาะมากถ้ามากับครอบครัวหรือมากับเพื่อนๆ ตอนเราไปมีป้ายบอกราคาเตียงผ้าใบด้วย (ดูแล้วสบายใจ ไม่ต้องกลัวชาร์จเพิ่มแบบงงๆ) แนะนำให้ไปช่วงเย็นๆ ลมดี แดดไม่แรง นั่งยาวๆ ได้เลย ถ้าใครเสิร์ชหาอาหารทะเลชะอำแล้วลังเลระหว่างหลายร้าน (รวมถึงร้านดังๆ แถวนั้น) เราว่าร้านนี้เด่นที่ความสด เลือกของได้หลากหลาย ราคาค่อนข้างตรงไปตรงมา และน้ำจิ้มซีฟู้ดคือทีเด็ดจริง ใครไปชะอำใต้ลองแวะดู แล้วมาแชร์เมนูที่ชอบกันได้เลย

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